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ArchivesFrom Ethiopian Diplomat To Cuisine EntrepreneurBy John Walters on Wednesday, May 2, 2001.Tek Tomlinson was born in Ethiopia, but was exiled because of his politics, he was exiled from Ethiopia. He went to work for the United Nations, becoming director of the World Food Organization. Now he lives in New Hampshire and runs a business, Tektonic Palates, making pastes and sauces in the style of Ethiopian cuisine. He talks about the recent history of his country, and about his business. listen: No audio currently available. Order on CD (pdf).
The Best New England DinersBy John Walters on Wednesday, May 2, 2001.The May issue of Yankee magazine includes a story featuring New England diners. One diner from each state was illustrated by artist John Dykes, who lives in Fairfield, CT. He talked about how the finalists were chosen: It had as much to do with ambience and visual appeal as with the flapjacks. He also explained how he attempted to capture the character of each diner, and its patrons, in his art. listen: No audio currently available. Order on CD (pdf).
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