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ArchivesSomething's Popping: White Mountain Kettle CornBy John Walters on Friday, June 8, 2001.Leo and Priscilla Dube of Henniker retired a few years ago. He was a veterinarian; she was an educator. They've started a post-retirement business, White Mountain Kettle Corn. They make popcorn in a large steel kettle, heated by a propane flame -- they modestly call it "the world's best popcorn." They bring their kettle to outdoor events through the summer, and sell popcorn through their website. (Re-broadcast from May 9) listen: No audio currently available. Order on CD (pdf).
Go North of the Border for NH-Made Salsa (Ole!)By John Walters on Friday, June 8, 2001.Better than Fred's. Local salsa maker Jean Hansen talks about being a small food producer in New Hampshire and what exactly makes a good salsa.... especially one that is better that Fred's. (Re-broadcast from February 22) listen: No audio currently available. Order on CD (pdf).
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