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Ramona Abella was born and raised in Cuba, but her family left the island when Castro came to power. Today, she still loves her homeland's cooking the best and she's written a book called "The Cuban Cuisine Primer." She says with a little garlic, a lot of lime, and some common spices, you can add a Cuban touch to your cooking. More information at www.galaxymall.com/foods/cubanfoodfairy