cookbook en Fall Food Overload? Food Editor J.M. Hirsch Is Here To Help! <p>Step into any grocery store or café these days and you&rsquo;re bound to be offered something pumpkin-y or apple-ish flavored, filled, or shaped. Add to that displays of cascading squashes, pumpkins, pears and apples, and you may notice the onset of fall food overload. Here to help us get a fresh perspective on fall&rsquo;s rich bounty with tips and recipes for seasonal produce is <strong>J.M. Hirsch -</strong> food editor for the Associated Press and author of several cookbooks, most recently, &ldquo;<a href="" target="_blank">Beating the Lunchbox Blues</a>.&rdquo; J.M. will be at <a href="" target="_blank">Gibson&#39;s Bookstore</a> in Downtown Concord on Wednesday, October 23rd at 7:oo pm.</p><p> Thu, 17 Oct 2013 17:30:05 +0000 Virginia Prescott 36915 at Fall Food Overload? Food Editor J.M. Hirsch Is Here To Help! Cooking with Roots! <p>There is something mysterious about root vegetables…that show of budding, flowering and forming fruit… ripe for the plucking plays out underground. you see the leaves, and maybe the broad shoulders of a beet, but you don’t know what you’ve got until pulling it out of the ground. Once exposed, we know what to do with a potato or carrot, but little about the furtive burdock root, salsify or malanga.&nbsp; <a href=""><strong>Diane Morgan </strong>digs deep into the secrets of this nutritious family of foods</a> that are low in calories and easy on the wallet. Tue, 16 Oct 2012 15:16:27 +0000 Virginia Prescott 14865 at Cooking with Roots! The Dead Celebrity Cookbook <p>What's for dinner? How about Patrick Swayze's Chicken Pot Pie?</p> Mon, 13 Feb 2012 17:43:43 +0000 Virginia Prescott 1845 at The Dead Celebrity Cookbook Notes from a Maine Kitchen <p>Food expert Kathy Gunst on taking a chill pill before the guests arrive, and thinking way outside the lobster shell.</p> Tue, 20 Dec 2011 16:55:19 +0000 Virginia Prescott 1018 at Notes from a Maine Kitchen