Thirty-five teens died in car crashes in New Hampshire from 2006 through 2010. A new study estimates 14 of them would not have died because they wouldn't have been in crashes if the state had made it harder for teens to get driver’s licenses.
Last year, the US Postal Service released a list of thousands of rural offices across the country that could be closed in an effort to save money, five of them in New Hampshire. But in May, the USPS changed its mind. These rural offices would not be closed….but their hours of operation would be reduced. Just how much they’d be reduced, however, came as a shock to the people in one tiny town. Producer Sean Hurley traveled there to bring us the story.
Rising costs and concerns about safety have many people re-evaluating what they eat and where it comes from. A huge portion of Americans consume fatty, sugary and cheap industrial food. Some Americans have started their own crops in community and backyard gardens, and many others would like to start gardening, but don’t know where to begin. Brett Markhamis an engineer and third generation farmer in New Ipswich, New Hampshire.
As though extra vacation time isn’t a good enough excuse for a modern monarchy, scholars this week will gather to contemplate how the English Crown has remained relevant when so many others have faded away. The New York Times’ Jennifer Schuessler wrote about a revival in academic scholarship regarding the modern royals.
Tomorrow will bring a long-awaiting moment for the internet…it’s IPV6 Day, when a whole new version of the web will officially go live. But don’t worry, says our next guest, there should be no change in the way most of us use the internet…as long as everything goes as planned. Here to explain IPV6 and a few other tech stories bubbling up is Rob Fleischman. He’s a web developer and entrepreneur, CTO of Xerocole, and Word of Mouth’s explainer of all things wired.
Rob explains some challenges for developers when IPV6 goes live:
Representatives of five New Hampshire towns say the Environmental Protection Agency is imposing wastewater limits on the Great Bay that are a financial burden. They made their case to two members of the Congressional Committee on Oversight at a field hearing held in Exeter Monday. While towns and regulators haggle over the cost of improving waste water treatment, time may be running out for the Great Bay estuary.
An increasingly common anxiety for freshly-minted undergraduates is finding a job in their field with a decent enough salary to pay off their student loans. For those with new advanced degrees, the stakes are even higher... 2008 figures from The Center for College Affordability and Productivity estimate that 16% of those qualified to be college professors, lawyers, and doctors are working jobs at the high school graduate level. Helping wayward professionals put their highly-trained brains to work, is Jon F.
You may have heard the attention-grabbing statistic that that 10% of people working on Wall Street are psychopaths. That alarming number ignores the idea that psychopathic behavior exists on a continuum…or so says our guest Dr. Ronald Schouten. He’s professor of psychiatry at Harvard Medical School and director of the law and psychiatry service at Mass General.
Even on this side of the pond, the pomp and pageantry of Queen Elizabeth’s Diamond Jubilee is making headlines. A slower creep of old Britannia has been grabbing the American imagination…and vocabulary…cricket. Cricket is the world’s second-most popular sport, and a staple in India, Pakistan, the Caribbean, and of course, the UK… America’s increasingly diverse population is making for cricket hotbeds in the colony that first rejected British rule.
Over the past week, five separate incidents of cannibalism have been reported, including the grisly story of Rudy Eugene, a man shot and killed by Miami Dade police when he refused to stop eating the face of a homeless man.
Jeff Potter is a software engineer and author of Cooking for Geeks, which breaks down the science of what happens to our food while it’s cooking. Jeff invited reporter Britta Conroy-Randall into his kitchen to learn more about how anyone can master the culinary arts…even the soufflé, as long as they combine two specific ingredients