Do you tend to make the same dinners over and over again? It’s often easier just to rely on a recipe you know by heart, especially if you’ve worked a long day.
Portsmouth chef Evan Mallett wants you to consider disrupting that routine. The three-time James Beard Foundation semi-finalist for "Best Chef" in the northeast offers some suggestions in his new cookbook, named after restaurant, Black Trumpet, which he runs with his wife Denise.
Among those suggestions: meals including ostrich or goat meat, spice-roasted strawberries, Asian seaweed, and other unusual ingredients.