Tuesday, May 13, 2008

Word of Mouth

Today on Word of Mouth, we talk about rising food prices and ask, is it time for a new green revolution? And we hear about why we should save endangered foods by eating them. We also learn about the way our DNA is taking the stand in courtrooms. And finally, an advocate for survivors of brain injuries tells us why the "quiet crisis" needs to be solved.

(Photo by Dionne Allison)

apples.jpg
  • Traditional American foods are dying out, and a new book suggests we eat our way to a solution.

  • DNA testing is now regularly called upon for testimony in the criminal justice system.

  • Explorations of our brains' fragility fill the pages of Michael Paul Mason's book "Head Cases."

  • With major advances in agricultural science, some believe we are ready for another green revolution.

Word of Mouth is on the move! Sign up for our podcast and take the show wherever you go.

Say what you want to say. How you want to say it. We want to hear from you.

Word of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott.

Support From

Corporation for Public Broadcasting


THE NEXT GREEN THING
is supported by


Public Service of New Hampshire

supporting environmental education
and awareness and committed
to responsible forestry



Navigation

User login