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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
Lawns Are Going Organic
By Virginia Prescott on Monday, April 27, 2009.
This lust for the perfect lawn has cost Americans billions in herbicide, water and gas, plus countless hours of mowing, and possibly even our health. A National Academy of Science report shows that the health of one in seven people is negatively affected by some form by lawn pesticides. Children and pets are especially at risk because of their size, development, and proximity to the ground. But going organic would be so expensive, right? Well, maybe not. Paul Tukey is the founder of SafeLawns.org and he says an organic lawn is not only better, but less expensive too. (Photo by Jeremy Page via Flickr/Creative Commons) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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