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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
Networked Farms
By Virginia Prescott on Thursday, June 4, 2009.
Here in New Hampshire, a virtual farmer’s marketplace allows producers to take orders for what’s available. A similar pilot is running in the Bay area. And Tom Grace is here to fill us in. Tom started a neighborhood farmer’s market in Portland, Oregon, and now he’s shifted his efforts to the web, as the vice president of programs for a start-up called Farms Reach. The service aims to make it easier and cheaper for restaurants to buy food from small, local farms. Wired Science: Food Web, Meet Interweb: The Networked Future of Farms New Hampshire Virtual Farmers' Marketplace (Photo by swisscan via Flickr/Creative Commons) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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