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Opening a restaurant is always risky, but an economic downturn might be the perfect time.
ListenOpening a restaurant is always risky, but an economic downturn might be the perfect time. | ||
Conventional Economy
By Virginia Prescott on Wednesday, July 1, 2009.
Not so, finds Josh Stephens, even before travelers and businesses began tightening their belts. Josh reports that these undistinctive buildings are not hitting revenue targets. And he found little connection between convention spaces and the culture or look of the cities they are meant to celebrate. Josh’s article “Unconventional Thinking” appears in the current Next American City magazine, and Josh Stephens joined us to talk about it. (Photo by OZinOH via Flickr/Creative Commons) About usWord of Mouth is all about what's new. Online and on-air, the show looks at our fascinating and ever-changing world, and puts the latest ideas under a microscope. Word of Mouth investigates everything from science and technology, to health and the environment, to new trends in popular culture. The show airs Monday through Thursday at noon and is hosted by Virginia Prescott. Contact usSay what you want to say. How you want to say it. We want to hear from you. Search usPodcastWord of Mouth is on the move! Sign up for our podcast and take the show wherever you go.
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