An Apostle of Old-Fashioned Baking

P.J. Hamel has been baking for most of her life and bread is her specialty. She's also a writer who works for the King Arthur Flour Company. She edits King Arthur's award winning mail-order catalogue and its regular baking newsletter. She'd like everyone to get over their fear of yeast and the dreaded phrase "bake until golden brown." Find out recipies and tips at www.kingarthurflour.com.