Crowd-Sourced Meatloaf

By Virginia Prescott on Tuesday, September 29, 2009.
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Do too many cooks spoil the soup or make it better? Some new food sites are taking the Wikipedia model and calling on their readers to spice up or modify user-submitted recipes. Posts range from Abalone Soup with Chinese Cabbage to Zucchini Almond Casserole.

It’s crowd-sourcing in the age of the amateur chef. For more we’re turning to Kim Severson who spotted the trend and reported on it for the New York Times.

The New York Times: E-Kitchens Can Get Crowded

(Photo by Justin Lowery via Flickr/Creative Commons)

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