Specialty Foods with Roots in NH

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By John Walters on Thursday, May 29, 2003.
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Stonewall Kitchen was born 12 years ago in the Seacoast area home of Jim Stott and Jonathan King. Today, Stonewall sells preserves, condiments, pastries and kitchenware around the world and did $24 million in business last year. We�ll meet co-founder Jim Stott, find out how they create their unique foods, and hear their unlikely success story.

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