Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

Since calorie labeling on most alcoholic beverages is voluntary, it's often hard to know how many calories are in your favorite brew.

And — perhaps — ignorance is bliss. But ignoring those liquid calories is about to get a lot tougher. Soon, calorie counts may be staring you in the face.

If you're a taxpayer, you're in on this system.

We — the U.S. taxpayers — help subsidize farmers by paying part of the premiums on their crop insurance. This helps ensure that farmers don't go belly up, and also protects against food shortages.

A quick consultation with Dr. Google will tell you that drinking lots of water — and staying well-hydrated — can help you lose weight.

But is there any truth to this? A new study published in the Annals of Family Medicine adds to the evidence that hydration may play a role in weight management.

Just as the U.S. is battling diet-related diseases, obesity and climate change, so, too, is China.

And among the proposed strategies to combat these problems is this: Eat less meat.

There's an explosion of interest in friendly bacteria.

Beneficial microorganisms, as we've reported, can help us digest food, make vitamins, and protect us against harmful pathogens.

As this idea gains traction, so too does the popularity of fermented foods such as yogurt, sauerkraut and kimchi.

Though the science is tricky, researchers are learning more about how this ancient technique for preserving food may also help promote good health.

The soda industry says it will fight to repeal the tax on sweetened beverages voted in by the Philadelphia City Council this week.

"The tax passed [in Philadelphia] is a regressive tax that unfairly singles out beverages — including low- and no-calorie choices. But most importantly, it is against the law," reads a statement from the American Beverage Association.

If coffee is your favorite morning pick-me-up, read on.

The World Health Organization's cancer research agency has given coffee the green light. The group concludes that coffee does not pose a cancer risk, and experts say a regular coffee habit may even be protective of good health.

When the mayor of Philadelphia first proposed a 3 cents-per-ounce tax on sugary drinks, the American Beverage Association was quick to finance a campaign railing against it.

Since March, records show that the industry has financed more than $4.2 million in media buys in Philadelphia to air ads aimed at turning public opinion against the proposal.

Philadelphia became the first major U.S. city to impose a tax on sugary drinks after its City Council voted on June 16 to approve a 1.5 cents-per-ounce surcharge on soda and other sweetened beverages.

Here is our original post from June 9:

What's included in the proposed new tax?

Imagine getting paid an estimated $6 million for your involvement in this three-word jingle: "I'm Lovin' It." Yep, Justin Timberlake inked a lucrative deal with McDonald's. (Guess you could say he wants you to "buy buy buy.")

Or how about earning an estimated $50 million to promote Pepsi products?That's the endorsement deal that megastar Beyonce signed up for back in 2012.

When you hold a tiny infant in your arms, it's easy to be struck by the fragility of a new human life.

I remember feeling both exhilarated and, at moments, terrified when my oldest son was born. It was such uncharted terrain.

One of the greatest comforts in those early months was watching him thrive and gain weight. I hadn't anticipated the compulsion – the singular focus — on feeding my babe. It was an overwhelming, primal impulse that must be universal among new mothers, right?

The Food and Drug Administration is leaning on the food industry to cut back on the amount of sodium added to processed and prepared foods.

The FDA on Wednesday released a draft of new sodium-reduction targets for dozens of categories of foods — from bakery goods to soups.

Is breakfast really the most important meal of the day? And does eating a morning meal help us maintain a healthy weight?

The breakfast-is-best dogma is based on a blend of cultural tradition and science (and more than a little cereal marketing.)

The Food and Drug Administration is re-evaluating its definition of what counts as a "healthy" food.

The change comes as healthful fats — including fats found in nuts — are increasingly recognized as part of a good diet.

Currently, if a food company wants to put a "healthy" claim on its label, regulations stipulate that it must be very low in fat. The specific rules are complex, but, for instance, a snack food can contain no more than 3 grams of fat for a regular-size serving.

This means that many snacks that include nuts don't qualify as healthy.

If I say Kentucky Derby, you say ... mint julep?

Well, if you're a Kentucky dame like me you do. As my fellow Louisville native Jesse Baker once pointed out: "It ain't Derby without a mint julep."

Race fans have been drinking mint juleps at Churchill Downs in Louisville since the racetrack's inception in 1875, according to bourbon historian Fred Minnick.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

When it comes to reversing the obesity epidemic, there have been glimmers of hope that the U.S. might be making headway, especially with young children.

When it comes to introducing babies to solid foods, rice cereal is often first. And rice is a staple in many baby and toddler foods.

But, as we've reported, multiple studies have found that rice-based foods contain traces of arsenic, and sometimes levels are surprisingly high.

If you melt at the creaminess of full-fat yogurt, read on.

A new study finds the dairy fats found in milk, yogurt and cheese may help protect against Type 2 diabetes.

Bonnie Rice was released from prison last year. After a five-year, drug-related prison sentence, she knew she couldn't go back to any of the people who led her into trouble.

"I didn't know where to go, how to go," Rice says with a quiver in her voice. "It was scary." She was completely alone.

She managed to find a place to live in a halfway house. But even though she filled out lots and lots of job applications in the first few months out of prison, she didn't get many calls back. "People look down on you," she says.

A leading brand of home and garden pest-control products says it will stop using a class of pesticides linked to the decline of bees.

Ortho, part of the Miracle-Gro family, says the decision to drop the use of the chemicals — called neonicotinoids, or neonics for short — comes after considering the range of possible threats to bees and other pollinators.

"While agencies in the U.S. are still evaluating the overall impact of neonics on pollinator populations, it's time for Ortho to move on," says Tim Martin, the general manager of the Ortho Brand.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

Transcript

ROBERT SIEGEL, HOST:

By now, you probably know that Americans waste a lot of food.

Each year, an estimated 133 billion pounds of food that farmers grow never makes it to our plates. That's enough to fill 44 skyscrapers. And tons of it ends up in landfills, where it emits methane, a greenhouse gas.

Miss Manners and skilled prep cooks should be pleased: Our early human ancestors likely mastered the art of chopping and slicing more than 2 million years ago. Not only did this yield daintier pieces of meat and vegetables that were much easier to digest raw, with less chewing — it also helped us along the road to becoming modern humans, researchers reported Wednesday.

And our ancestors picked up these skills at least 1.5 million years before cooking took off as a common way to prepare food, the researchers say.

Parenting can be an angst-ridden journey.

And one bump along the road is that horrible feeling that comes over you when you see your baby break out in hives after eating a particular food – say, peanuts — for the first time. (One of my three kids gave me that kind of scare.)

The concern is real. Between 1997 and 2008, the incidence of peanut and tree nut allergies nearly tripled, according to one published study.

Copyright 2016 NPR. To see more, visit http://www.npr.org/.

There's lots of evidence that getting too little sleep is associated with overeating and an increased body weight.

The question is, why? Part of the answer seems to be that skimping on sleep can disrupt our circadian rhythms. Lack of sleep can also alter hunger and satiety hormones.

The New York State Supreme Court has ruled that chain restaurants in New York City can be fined after Mar. 1 for failing to post sodium warnings on certain items on their menus.

The ruling is a win for the city's Board of Health, which unanimously passed a rule last September that requires chains with 15 or more locations nationwide to print a salt-shaker warning icon next to menu items containing 2,300 or more milligrams of sodium.

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