Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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The Salt
3:45 am
Wed October 1, 2014

From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

The roots of your hankering for hoppy beers and cruciferous vegetables may be genetic.
iStockphoto

Originally published on Tue October 7, 2014 4:02 pm

The word bitter can make some of us wince. In conversation, we talk of "a bitter pill to swallow" or "bittersweet" memories.

But if you're puzzled by the bad emotional rap on bitter — perhaps you even like the taste of bitter greens or bitter beer — it may say something about your genes.

Scientists have been studying a particular taste receptor gene to understand why some of us may be more predisposed to liking bitter foods and hoppy beers. And a new study sheds new light on the bitter gene connection.

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The Salt
7:03 am
Sat September 27, 2014

Culinary Diplomacy Takes Texan Chef To The Land Of Grilled Yak

As you may have heard, America's diplomats are struggling these days with a few distracting and unpleasant events in far-off parts of the world. But they're rising to the challenge: They're sending in the chefs.

The U.S. State Department launched a Diplomatic Culinary Partnership two years ago in order to "elevate the role of culinary engagement in America's formal and public diplomacy efforts." Some of the country's most renowned chefs have volunteered to help out, joining the department's "Chef Corps."

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The Salt
7:03 am
Sat September 20, 2014

Beyond Charity: Turning The Soup Kitchen Upside Down

A cooking class at DC Central Kitchen on Aug. 29, 2013.
Courtesy of DC Central Kitchen

If you've ever volunteered in a soup kitchen, you know the feeling of having served others.

But what about those on the other side of the food line? Are they getting what they need most?

Robert Egger, the founder of DC Central Kitchen, didn't think so.

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The Salt
11:14 am
Fri September 12, 2014

From Cotton Candy To Cat Pee: Decoding Tasting Notes In Honey

Honey can be as golden as the sun or as dark as molasses. Researchers have identified over 100 different flavors in it, too, some more savory or stinky than others.
Ellen Webber/NPR

Originally published on Wed September 17, 2014 2:21 pm

If bees in France buzz around the lavender fields, foraging for nectar, what does the honey they produce smell or taste like?

Yes, a bit like lavender.

But not all the floral, spicy or woody aromas detectable in the roughly 300 varieties of honeys being produced today are so easy to name.

That's where the new Honey Flavor and Aroma Wheel, developed by a sensory panel at the Honey and Pollination Center at the University of California, Davis, comes in.

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Shots - Health News
3:48 pm
Wed September 10, 2014

Women Who Eat Fish Twice Weekly Cut Their Risk Of Hearing Loss

Researchers speculate that the Omega-3 fatty acids in fish may help maintain good blood flow to the inner ear.
iStockphoto

Originally published on Wed September 10, 2014 3:59 pm

Are you finding it tougher to follow conversations in a noisy restaurant? Or does it seem like people are mumbling when you speak with them?

These are two questions commonly used to screen for hearing loss, which affects more than one-third of people over age 65, according to the National Institutes of Health.

So, what to do to cut the risk?

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The Salt
7:50 am
Sat September 6, 2014

Better With Butter? Here's Why Americans Are Consuming More

iStockphoto

Originally published on Wed September 17, 2014 2:24 pm

A growing number of Americans seem to believe that everything is better with butter.

"I love butter," says Ashleigh Armstrong, 29, as she sips coffee at a cafe in Washington, D.C.'s Union Station. Among her favorites: "Anything from Julia Child's cookbooks."

There's no margarine in Ashleigh's refrigerator. "I'm not going to have the fake stuff," she says, adding that she'd rather indulge a little in rich foods and burn it off at a spinning class.

And no, she's not worried about cholesterol. That's her grandmother's generation's concern, she says.

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The Salt
3:29 am
Mon August 25, 2014

Grocers Lead Kids To Produce Aisle With Junk Food-Style Marketing

A kids healthy snacks display at Giant Eagle.
Courtesy of Giant Eagle

Originally published on Fri August 29, 2014 4:09 pm

Despite all the cheerleading for healthy eating, Americans still eat only about 1 serving of fruit per day, on average. And our veggie consumption, according to an analysis from the Centers for Disease Control and Prevention, falls short, too.

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Goats and Soda
7:02 pm
Wed August 13, 2014

Death By Salt? New Study Finds Too Much Sodium Is A Global Killer

Around the world, people consume too much salt. A new study estimates 1.65 million deaths a year are attributable to sodium intake.
Jung K Oh iStockphoto

Originally published on Thu August 14, 2014 2:15 pm

Americans are accustomed to being nagged about salt. We're told we consume too much — particularly from processed foods. And that all this salt can increase the risk of high blood pressure, heart attacks and strokes.

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The Salt
1:21 pm
Fri July 11, 2014

If Exercise Feels Like Work, Mindless Snacking May Follow

In a recent study, participants who focused on the exercise of walking ate more M&M's than people who focused on music while walking.
Daniel M.N. Turner NPR

Originally published on Mon July 28, 2014 2:41 pm

If we hit the gym, don't we deserve a little extra something, maybe something sinfully sweet? The idea that sacrifice begets reward is embedded in our collective thinking.

But a fascinating new study from the folks at the Cornell Food and Brand Lab shows how this thinking might backfire. Thinking of exercise as work can lure us into mindlessly devouring calorie bombs, such as a big helping of pudding or extra handfuls of M&M's. And compensating for physical activity with sweet treats this way may lead to weight gain.

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Food
5:25 am
Wed June 11, 2014

School Lunch Debate: What's At Stake?

kcline iStockphoto.com

Originally published on Wed June 11, 2014 5:00 pm

School lunches have never been known for culinary excellence. But to be fair, the National School Lunch Program — which provides free or reduced lunches to about 31 million kids every day — has never aimed to dazzle as much as to fill little bellies.

In 2010, Congress gave the Federal School Lunch Program a nutrition make-over. New regulations called for:

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The Salt
5:32 pm
Fri June 6, 2014

Doughnut Day Downer: Palm Oil In Pastries Drives Deforestation

Doughnuts at a Krispy Kreme store in Washington, D.C. An environmental coalition says leading doughnut companies like Krispy Kreme source palm oil from suppliers who are clear-cutting rain forests and destroying wildlife habitat.
Meredith Rizzo NPR

Originally published on Fri June 6, 2014 7:29 pm

On National Doughnut Day, it's hard to imagine how our love of doughnuts might be contributing to deforestation halfway around the globe.

But here's the connection: You know that oily smudge left on your fingers after you polish off a doughnut? That's not just sugar. It's also palm oil.

The major doughnut retailers — from Dunkin' Donuts to Tim Hortons and Krispy Kreme — fry their sweet treats in palm oil, or in blends of oil that include palm oil.

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Health
5:18 am
Mon March 31, 2014

Why All Fat Is Not Created Equal

Originally published on Mon March 31, 2014 7:55 am

Transcript

DAVID GREENE, HOST:

All right, that story on that came to us from NPR's Allison Aubrey who joins us in the studio now. And, Allison, Elizabeth, right there at the end sounded very relieved to be eating fat again, a burger.

ALLISON AUBREY, BYLINE: That's right. She did.

GREENE: And, yeah, and I'm wondering does this mean that we can bring back the burgers? Bring back the bacon? Would make me very happy.

AUBREY: Ah-ha. That's what you're looking for here. Yeah.

(LAUGHTER)

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The Salt
4:31 pm
Fri March 14, 2014

Companies Tap Celebrity Power For Extreme Vegetable Makeover

Originally published on Fri March 14, 2014 11:31 pm

Marketing to kids may have gotten a bad rap in the past. Especially since children have been the target of so much junk food advertising.

But it's a new day.

Increasingly, companies are seeing profits pushing ultra-healthy stuff. And they're not using a finger-wagging, guilt-ridden, eat-your-veggies-because-they're-good-for-you messaging.

Birds Eye is taking a page from the playbook of other companies that have had success leveraging the power of teen pop stars: The frozen food giant is turning to Disney.

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The Salt
6:56 pm
Thu March 6, 2014

Almost 500 Foods Contain The 'Yoga Mat' Compound. Should We Care?

Going, going, gone. You won't find azodicarbonamide in Nature's Own products. And Subway is phasing it out, too. But lots of manufacturers are still using the additive.
Meg Vogel NPR

Originally published on Mon March 10, 2014 12:55 pm

That compound found in commercially baked bread — yep, the one that's in yoga mats, too — is in the news again.

A report from the Environmental Working Group finds that the compound, azodicarbonamide, is found in close to 500 food products, from Pillsbury Dinner Rolls to Little Debbie products to Wonder Bread.

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The Salt
8:41 am
Wed March 5, 2014

Eat Plants And Prosper: For Longevity, Go Easy On The Meat, Study Says

A new study linking animal protein-rich diets to increased mortality in middle age adds fuel to the controversy over how much protein — and from what sources — is ideal for health. One thing that seems pretty clear: It doesn't hurt to go heavy on the greens.
iStockphoto

Originally published on Fri March 7, 2014 3:49 pm

Americans who ate a diet rich in animal protein during middle age were significantly more likely to die from cancer and other causes, compared with people who reported going easy on foods such as red meat and cheese, fresh research suggests.

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