Allison Aubrey

Allison Aubrey is a correspondent for NPR News. Aubrey is a 2013 James Beard Foundation Awards nominee for her broadcast radio coverage of food and nutrition. And, along with her colleagues on The Salt, winner of a 2012 James Beard Award for best food blog. Her stories can be heard on Morning Edition and All Things Considered. She's also host of the NPR video series Tiny Desk Kitchen.

Through her reporting Aubrey can focus on her curiosities about food and culture. She has investigated the nutritional, and taste, differences between grass fed and corn feed beef. Aubrey looked into the hype behind the claims of antioxidants in berries and the claim that honey is a cure-all for allergies.

In 2009, Aubrey was awarded both the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for PBS' NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor's of arts degree from Denison University in Granville, OH, and a master's of arts degree from Georgetown University in Washington, D.C.

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Food
4:47 pm
Thu September 13, 2012

Stealth Changes To Fast Food May Combat Obesity

Originally published on Thu September 13, 2012 11:19 pm

Transcript

MELISSA BLOCK, HOST:

From NPR News, this is ALL THINGS CONSIDERED. I'm Melissa Block.

AUDIE CORNISH, HOST:

And I'm Audie Cornish.

Fast food giant McDonald's announced a big move yesterday to begin posting calories on menu boards. It's also making smaller changes designed to help Americans make healthier choices; smaller changes you might not even notice.

But NPR's Allison Aubrey reports they can make a real difference.

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NPR Story
5:45 am
Thu September 13, 2012

McDonald's To Post Calories On Menu Boards

Beginning next week, McDonald's plans to add calorie counts to its menu boards — both at drive-thrus and restaurant counters. Studies suggest that calorie boards alone don't change consumers' purchasing patterns. But consumers do seem to take note, and public health experts say it's one tangible step to helping consumers make healthier choices.

The Salt
8:33 am
Tue September 11, 2012

Heavy Teens Eat Less But Weigh More Than Their Thinner Peers

Overweight teens tend to eat fewer calories than their healthy-weight peers. So why do they weigh more? A drop-off in exercise in the tween years may be one reason.
Robert Brown iStockphoto.com

Originally published on Wed September 19, 2012 4:08 pm

It may be more important than we thought to tackle obesity in childhood. A new study published in Pediatrics finds that overweight teenagers eat fewer calories than their healthy weight peers.

That's right — they eat less.

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Children's Health
5:12 pm
Mon September 10, 2012

Physical Activity Crucial For Keeping Tweens Healthy

Originally published on Tue September 11, 2012 8:21 am

Transcript

AUDIE CORNISH, HOST:

Why do children and teens become overweight? The answer to that question is not as straightforward as counting calories. NPR's Allison Aubrey has this story about a study published today in the journal Pediatrics. It suggests that the eating habits of overweight teens are not all that different from their healthy-weight peers.

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The Salt
3:22 am
Tue September 4, 2012

Why Organic Food May Not Be Healthier For You

A shopper surveys the produce at Pacifica Farmers Market in Pacifica, Calif., in 2011.
AP

Originally published on Wed September 19, 2012 4:13 pm

Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.

But if you're thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.

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Shots - Health Blog
3:29 am
Tue August 21, 2012

High School Daze: The Perils of Sacrificing Sleep for Late-Night Studying

It may not be the best strategy to stay up late and cram. A new study finds that when teens don't get the sleep they need, all kinds of things can go poorly.
iStockphoto.com

Originally published on Wed August 22, 2012 9:01 am

High school students with heavy academic course loads often find the demands of homework colliding with the need for adequate sleep.

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The Salt
5:45 pm
Thu August 16, 2012

Coffee Is The New Wine. Here's How You Taste It

Samantha Kerr prepares coffee at Artifact Coffee in Baltimore, MD.
Maggie Starbard NPR

Originally published on Mon October 15, 2012 11:03 am

The "know your farmer" concept may soon apply to the folks growing your coffee, too.

Increasingly, specialty roasters are working directly with coffee growers around the world to produce coffees as varied in taste as wines. And how are roasters teaching their clientele to appreciate the subtle characteristics of brews? By bringing an age-old tasting ritual once limited to coffee insiders to the coffee-sipping masses.

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Shots - Health Blog
8:52 pm
Sun July 15, 2012

Thriving Gut Bacteria Linked To Good Health

Eating plenty of fruits and vegetables is important for gut health, especially in aging adults.
iStockphoto.com

Originally published on Tue July 17, 2012 10:19 am

There's no magic elixir for healthy aging, but here's one more thing to add to the list: good gut health.

A study published in the latest issue of Nature finds diet may be key to promoting diverse communities of beneficial bacteria in the guts of older people.

To evaluate this, researchers analyzed the microbiota, or gut bacteria, of 178 older folks, mostly in their 70s and 80s.

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The Salt
4:11 pm
Fri June 29, 2012

Afraid Of Pie Crust? You Shouldn't Be. It's As Easy As 3-2-1

To make a flaky pie crust, start by measuring out 12 oz. (by weight) flour, 8 oz. firm butter, 4 oz. ice water. Keeping it cool is key.
Phil Mansfield CIA

Originally published on Tue July 3, 2012 8:54 am

Yes, it's been meat all week. So are you ready for dessert? As a preview of Pie Week on Morning Edition and The Salt next week, we bring you this sneak peek of what we learned at the Culinary Institute of America.

Now, lots of people are afraid of making pie crust, but we've got a foolproof formula for you.

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The Salt
6:08 pm
Thu May 31, 2012

Antibiotic-Free Meat Business Is Booming, Thanks To Chipotle

The antibiotic-free pigs roam freely on Niman Ranch in Iowa.
Sarah Willis courtesy Niman Ranch

Originally published on Fri June 1, 2012 7:12 pm

It's no longer just foodies at farm markets or Whole Foods buying antibiotic-free, pasture-raised meats.

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Health
4:34 am
Tue May 29, 2012

Drawn To Sweets Or Fats? Blame Your Genes

A new study published in the American Journal of Clinical Nutrition finds certain genes may predict a person's food choices and eating habits. Two genes in particular, which are associated with obesity, were significantly associated with more snacks per day from fats and sweets — as well as more servings from dairy and meat.

Shots - Health Blog
2:37 am
Mon May 7, 2012

Is It Possible To Walk And Work At The Same Time?

Studies say just 30 minutes of walking a day can reduce several lifestyle diseases many Americans are living with.
iStockphoto.com

Originally published on Mon May 7, 2012 10:01 am

When it comes to walking, the easy part is understanding the benefits: Regular, brisk walks can strengthen our bones, help control blood sugar, help lower blood pressure and cholesterol, and the list goes on. The hard part is finding the time to fit it in.

Engineering physical activity back into Americans' daily lives is the goal of an educational campaign launched by Kaiser Permanente,an Oakland, Calif.-based health plan.

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The Salt
3:07 am
Fri April 13, 2012

Advice For Diet Soda Lovers: Skip The Chips

It's not clear if diet soft drinks are the healthiest choice.
ASSOCIATED PRESS

Originally published on Mon April 16, 2012 7:47 am

Got a Diet Coke or Diet Pepsi habit? Lots of Americans do. Consumption of all types of diet soft drinks has been on the rise. And as a nation, we drink an estimated 20 percent more of diet drinks now than we did 15 years ago.

So, is it good for us? A new study finds the answer to that question may depend a lot on, well, what you eat.

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The Salt
4:00 am
Mon April 2, 2012

What's Inside The 26-Ingredient School Lunch Burger?

Maggie Starbard NPR

Originally published on Mon April 2, 2012 11:23 pm

Thiamine mononitrate, disodium inosinate, pyridoxine hydrochloride.

Why are these hard-to-pronounce ingredients added to everything from a burger served in schools to veggie burgers in the frozen food aisle of the grocery store? We try to answer that on this edition of Tiny Desk Kitchen.

It turns out the answers are as varied as the ingredients. But as we yearn to know what's in our food and how it's made, these kinds of ingredients with unfamiliar names make people suspicious.

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The Salt
5:36 pm
Mon March 26, 2012

Does A Chocolate Habit Help Keep You Lean?

Researchers say some compounds in cocoa may help us fend off fat.
Philippe Huguen AFP/Getty Images

Originally published on Tue March 27, 2012 2:05 pm

A new study finds that people who eat chocolate several times a week are actually leaner than people who don't eat chocolate regularly.

Really, we asked? Last time we checked chocolate was loaded with fat and sugar. But this new research, along with some prior studies, suggests chocolate may favorably influence metabolism.

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