Ari Shapiro

Ari Shapiro has reported from above the Arctic Circle and aboard Air Force One. He has covered wars in Iraq, Ukraine, and Israel, and he has filed stories from five continents. (Sorry, Australia.)

As NPR's International Correspondent based in London, Shapiro travels the world covering a wide range of topics for NPR's national news programs. Starting in September, Shapiro will join Kelly McEvers, Audie Cornish and Robert Siegel as a weekday host of All Things Considered.

Shapiro joined NPR's international desk after four years as White House Correspondent during President Barack Obama's first and second terms. In 2012, Shapiro embedded with the presidential campaign of Republican Mitt Romney. He was NPR Justice Correspondent for five years during the George W. Bush Administration, covering one of the most tumultuous periods in the Department's history.

Shapiro is a frequent guest analyst on television news programs, and his reporting has been consistently recognized by his peers. The Columbia Journalism Review honored him with a laurel for his investigation into disability benefits for injured American veterans. The American Bar Association awarded him the Silver Gavel for exposing the failures of Louisiana's detention system after Hurricane Katrina. He was the first recipient of the American Judges' Association American Gavel Award for his work on U.S. courts and the American justice system. And at age 25, Shapiro won the Daniel Schorr Journalism Prize for an investigation of methamphetamine use and HIV transmission.

An occasional singer, Shapiro makes guest appearances with the "little orchestra" Pink Martini, whose recent albums feature several of his contributions. Since his debut at the Hollywood Bowl in 2009, Shapiro has performed live at many of the world's most storied venues, including Carnegie Hall in New York, L'Olympia in Paris, and Mount Lycabettus in Athens.

Shapiro was born in Fargo, North Dakota, and grew up in Portland, Oregon. He is a magna cum laude graduate of Yale. He began his journalism career as an intern for NPR Legal Affairs Correspondent Nina Totenberg, who has also occasionally been known to sing in public.

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or intimidating recipes and tweaking them to work in any home kitchen.

This week: Making mayonnaise that's just as delicious as, if not better than, what comes out of the jar.

Tens of thousands of Koreans are giving up the urban grind for a more bucolic lifestyle. The numbers have exploded just in the last decade. We meet a couple that decided to give up their city ways to start a larva farm. (This piece first aired on Aug. 3, 2015 on All Things Considered.)

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Kim Pil-Gi left his construction job in Seoul, South Korea, three months ago. Now he happily spends his days handling grubs: squirming, writhing, beetle larvae, each one about as thick as a grown man's thumb. He sits at a tray, sorting them by size.

"At the construction company a lot of the time I'd wake up at 6 in the morning and work all night through to the next day," he says. "That was really hard for me."

Detox diets come and go, like any other fad. In South Korea, one popular diet has staying power. It has been around for at least 1,600 years, ever since the founding of the Jinkwansa temple in the mountains outside of Seoul.

This Buddhist monastery sits at the convergence of two streams, amid twisting leafy trees and soaring peaks. It's one of many temples in the countryside outside of South Korea's capital. Each temple has its own specialty. Jinkwansa is famous for two reasons.

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In the U.S., surrogate parenting is widely accepted. Although no official figures exist, experts believe perhaps a thousand American children are born every year through surrogacy.

A patchwork of state-to-state regulations governs the practice. But the bottom line is if you're an American in the market for a surrogate — and you have money to spend — you can do it.

Things are very different in other parts of the world.

Cod love the icy cold waters of the North Sea — and British people love eating cod.

But a decade ago, it looked like people were eating the fish to the brink of collapse. Now the trend has turned around, and the cod are coming back.

We pick up this fish tale, which seems to be on its way to a happy ending, at an early morning fish auction in Fraserburgh, Scotland, where buyers and sellers are lined up alongside hundreds of boxes containing cod, hake, monkfish, sole and every other kind of fish you can imagine from the North Sea.

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This next story will test the ability of the British to keep calm and carry on.

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London is the home of a new work of art. It is part of a competition.

INSKEEP: It's outdoors.

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One year ago, the U.S. and Europe started imposing sanctions against Russia to punish it for seizing part of Ukraine. At the time, many British analysts feared the sanctions would hurt London, because of England's close economic ties to Russia.

A year later, with Russia's economy in recession, London is thriving. And this may not be despite the crisis in Russia; London may be doing well partly because of Moscow's economic turmoil.

Walk into a row of greenhouses in rural Britain, and a late English-winter day transforms to a swampy, humid tropical afternoon. You could be in Latin America or sub-Saharan Africa, which is exactly how cocoa plants like it.

"It's all right this time of year. It gets a bit hot later on in the summer," says greenhouse technician Heather Lake as she fiddles with a tray of seedlings — a platter of delicate, spindly, baby cocoa plants.

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For people living in a new country, a taste of home can be a powerful emotional experience.

All the more so when you've left your country because of war.

Iraq has taken in about a quarter-million people fleeing Syria's civil war. In the northern Iraqi city of Irbil, one of Syria's most famous restaurants is re-creating the tastes of Damascus.

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More than a decade ago, NPR's Ari Shapiro attempted to eat a fermented Swedish herring called surströmming, one of the most pungent foods in the world. It did not go well. Twelve years later, on a reporting trip to Sweden, Ari decided it was time to face his fears and try the fish again.

This year marks 25 years of the original Ice Hotel, carved from snow and ice bricks in far northern Sweden. This story originally aired on All Things Considered on Jan. 29, 2015.

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The United Kingdom is struggling with a situation that may sound familiar to Americans. The economy is expanding, unemployment is dropping, yet growing numbers of people don't have enough food to eat.

Six months ago, Peter Brogan was among those Britons going hungry. He'd lived a comfortable middle-class existence for the first 50 years of his life, with a house, a job and a relationship. Then the relationship fell apart, and so did his life. Between alcoholism and depression, he couldn't keep his head above water.

What is the most cliched tattoo you can think of? Chinese characters? A tribal armband?

How about a Celtic knot? Those interlocking lines that look like ropes or basket weaving.

Last week I was in Ireland and decided to investigate the roots of this trend.

I spoke with Kevin McNamara at the Dublin Ink tattoo parlor.

"It would be a weird week in the shop if I didn't do at least, like 40," he told me. "That's not a literal number, but yeah, it's nuts."

Without Celtic knots and shamrocks, McNamara said, he would never have learned how to tattoo.

In Scotland, some long-time whisky makers are switching over to gin. In Germany, people who distill traditional brandies are doing the same. The world is in the middle of a gin distillery boom, and it is coming to America.

One place to find the roots of this boom is London, where 250 distilleries once existed in the city limits alone.

For Charles Maxwell, this story is personal. "My great-great-grandfather was apprenticed in the city of London in the 1680s to learn how to make gin," Maxwell says. "And from that day to this, we've distilled gin in London."

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Last month on the National Mall in Washington, D.C., trucks pulled up bearing thousands of tons of dark topsoil and sand. Volunteers arrived with shovels and rakes. Following an artist's instructions and guided by satellite coordinates, they laid out a design across 6 acres to create a work commissioned by the National Portrait Gallery.

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