Barbara J. King

Barbara J. King is a contributor to the NPR blog 13.7: Cosmos & Culture. She is a Chancellor Professor of Anthropology at the College of William and Mary. With a long-standing research interest in primate behavior and human evolution, King has studied baboon foraging in Kenya and gorilla and bonobo communication at captive facilities in the United States.

Recently, she has taken up writing about animal emotion and cognition more broadly, including in bison, farm animals, elephants and domestic pets, as well as primates.

King's most recent book is How Animals Grieve (University of Chicago Press, 2013). Her article "When Animals Mourn" in the July 2013 Scientific American has been chosen for inclusion in the 2014 anthology The Best American Science and Nature Writing. King reviews non-fiction for the Times Literary Supplement (London) and is at work on a new book about the choices we make in eating other animals. She was awarded a Guggenheim Fellowship for her work in 2002.

A dog video popped up in my Facebook feed this week that I'd never before seen, though it was originally posted late last year. It's clearly a home video, not always perfectly in focus, but in just two minutes tells an intriguing story.

A young girl, engrossed in an art project, dips the family dog's tail into shallow little cups of paint, then brushstrokes across her paper with the tail tip.

Sure, it's a cute video.

People, I have noticed, get very excited about eating pigs and pig products. Bacon mania has been going for a while now, and the well-established cult of barbecue continues as strong as ever.

Overwhelming hard data from biology, geology and anthropology — gathered with a firm grasp of the workings of evolution — prove false the claims made by creationists.

The Earth is not 6,000 years old and it wasn't shaped by a great flood 4,500 years ago. (The Earth is 4.5 billion years old.) Humans and dinosaurs did not coexist. (These life forms missed each other by many millions of years.)

When creationist claims are put forth as science in museums or taught as science in schools, our children lose out because their science literacy is diminished.

Wednesday night, the BBC documentary Koko: The Gorilla Who Talks premiered on U.S. TV.

The program tells the story of how Koko, age 44, one of two gorillas living at The Gorilla Foundation in Woodside, Calif., began to learn as an infant to communicate with humans through use of American Sign Language (ASL). She went on to become the most famous gorilla in the world.

Watching the NBC Nightly News broadcast on a Friday earlier this month, I gaped as the last segment aired.

Smack in the middle of this summer of American political and societal turmoil, I'm hearing a lot about how important it is to seek out and listen to people whose ideas diverge from one's own.

None of us should want to dwell in an echo chamber. Taking up this philosophy, today I embark on a series of conversations (to appear about once a month) with people whose ideas diverge significantly from my own.

The goal? To get past hard-and-fast assumptions, to open up a space for dialogue, and see what happens.

First up: hunting.

Last week, The Pokémon Co., Nintendo and Niantic Inc. jointly released the augmented reality game Pokémon Go.

As parents, it can be natural enough to conclude that when our kids act up or act out — at home, at school, away at the beach or park on family summer vacation — we should tell them to calm down and be sure they follow through.

After all, isn't it our job to teach our kids to learn some self-control?

After 140 years in operation, the Buenos Aires Zoo in Argentina's capital plans to move almost all of its 2,500 animals to natural reserves.

Those animals too old or infirm to make the move will stay, but will no longer be kept on public exhibit. The zoo will become an educational eco-park where animals rescued from the illegal-trafficking trade may be helped and housed.

A slim volume arrived in the mail this spring and captivated me because the author's joy in doing science and experiencing nature spills out on every page.

Now the book is published, with a pretty nifty title: The Simple Beauty of the Unexpected: A Natural Philosopher's Quest for Trout and the Meaning of Everything. Its author is Marcelo Gleiser.

Nearly 40 percent of the residents of Nantucket Island in Massachusetts have had Lyme disease.

I was shocked to read this statistic in The New York Times last week — and fascinated, too, to learn that MIT evolutionary biologist Kevin Esvelt suggests that letting thousands of genetically engineered white-footed mice loose on the island might provide a solution.

How would such a project work?

It's an all-too-familiar practice.

Families go to see movies that feature fun, friendly animals on the big screen. Then they rush out to buy one of the very same type of animal, to keep as a pet. Before long, the cute new member of the family becomes too much trouble, or isn't cared for properly; the animal dies, is abandoned, or is surrendered to overwhelmed rescue groups.

Worldwide reaction continues in the aftermath of last Saturday's tragic incident at the Cincinnati Zoo in which the 17-year-old western lowland gorilla Harambe was shot to death by zoo personnel.

The National Park Service turns 100 this summer, and I've been thinking about how all of us might celebrate this milestone.

I encounter claims that humans were designed to eat meat — that it's in our genes, that we have teeth made for eating meat, that we need meat to get all the right nutrients — all the time in casual conversation and in media in stronger and weaker versions.

The Slow Food movement, founded in 1989 with the aim of restoring a healthy relationship between people and food, embraces a celebration of local, environmentally responsible food cultures. The movement's snail logo reminds us to slow our pace and take time to savor as we grow or purchase, prepare and eat our food.

Bioethicist Jessica Pierce includes pets — or "animal companions" — among her family members: a cat, two dogs and fish.

So, it's startling to read this passage near the beginning of her new book released this week, Run, Spot, Run: The Ethics of Keeping Pets:

I love viral animal videos as much as anyone. Sometimes I share them here, because the good ones can be a way to raise awareness about animal welfare, tune in to animals' intelligence or just enjoy a laugh.

In "A Conversation with Whales" in The New York Times this past Sunday, James Nestor raises the tantalizing possibility of full-on collaboration between human observers and wild whales in research on whale communication. (The article includes a whale audio file and an option to download an app that yields a virtual reality video.)

One thing I've always loved about anthropology is its commitment to understanding humans by bringing to bear two divergent perspectives: evolutionary science, aimed at understanding the contribution of biology to our behavior, and field ethnography, a process whereby the anthropologist works to understand a social group's lived experience in the modern world from the inside out.

From New York City's Toloache to London's Grub Kitchen as dining out options, and from cricket pasta to cricket protein bars for cooking in or eating on the run, insect cuisine is all the rage these days.

A video of a porcupinefish trapped in a net in Chaloklum Bay, Thailand, being freed by snorkelers who happened upon it got lots of traction last week.

It's a familiar conversation in our house. When my husband dies, he wants to be cremated, with his ashes scattered in beloved locations ranging from the river behind our house to national parks including the Grand Canyon.

Michael Pollan's seven-word dictum for what we should eat is by now famous: "Eat food, not too much, mostly plants."

The Seer: A Portrait of Wendell Berry, a documentary premiering today at the SXSW Interactive Festival in Austin, conveys the joys of living in a rural American community and, also, the hellish changes to that manner of life wrought by massive industrialization.

The film takes place in Henry County, Ky., where writer and activist Wendell Berry's family has farmed the land for 200 years.

On Monday, a team of 80 people led by Hjalmar S. Kuhl and Ammie K. Kalan published an open-access paper in Nature's "Scientific Reports" that describes never-before-seen stone-throwing behavior among wild chimpanzees in four West African populations.

Last Friday, I noticed this posting on Facebook by Lawrence Carter-Long:

"If you 'see the person not the disability' you're only getting half the picture. Broaden your perspective. You might be surprised by everything you've missed. DISABLED. ‪#‎SayTheWord"

Imagine this: Right next to the lab where blood is drawn and blood pressure is taken stands a fully stocked kitchen — in your doctor's office.

It's not meant for the staff's lunch break, either.

During your checkup, your physician invites you into the kitchen, demonstrates some healthy-cooking tips she picked up in medical school and writes you a prescription for a cooking class.

Fans of author Yann Martel's immensely popular Life of Pi, or of the film adapted from the novel 11 years later, will understand my eager anticipation of his new novel, The High Mountains of Portugal, released last week.

Editor's Note: Some may find the graphic descriptions in this post disturbing.

When I walked into my first virtual reality experience last week at Sundance Film Festival, there was no movie theater or screening room to enter. It consisted only of a single, rotating desk chair and a virtual reality (VR) headset sitting on a table.

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