Brady Carlson

Host, All Things Considered

Along with hosting All Things Considered each afternoon, Brady co-hosts NHPR’s presence on Twitter and Facebook, and maintains NHPR’s Public Insight Network, working with residents around New Hampshire to use their knowledge and insights to inform news coverage. Brady is a frequent guest on Word of Mouth, discussing internet culture, media and technology in the regular Here's What's Awesome segment.

In addition to his radio career, Brady has been a public librarian, an overnight stock clerk, a community theater director, a custodian, a schoolteacher, a warehouse laborer, an adjunct college professor, an office receptionist and a walking billboard at a plastics industry trade show.

Brady holds a Master’s Degree in Visual and Media Arts from Emerson College in Boston and a Bachelor of Arts Degree in Social Science from Benedictine University in Lisle, Illinois.

Contact

All Things Considered Program Page

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Foodstuffs
5:41 pm
Thu December 12, 2013

Baking Well-Loved Recipes With New Ideas, And Good Causes

This month in Foodstuffs we’re talking to bakers, and today we talk with a woman in Manchester who bakes for charity.

Since 2007, Martha May Fink has used bake sales, physical and online ones, to raise tens of thousands of dollars for charities that address hunger – and all in her spare time, nights and weekends.

She talks with All Things Considered host Brady Carlson about how she started her bakesales, and her tips for baking during the holidays.

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Foodstuffs
6:00 pm
Wed December 11, 2013

Chocolate: The Sweet Science

For many of us the science of chocolate begins and ends with that great literary and cinematic candyman, Willy Wonka, who insisted chocolate was only best when it was churned by waterfall.

Of course, Wonka lived in the world of pure imagination, but the science of chocolate is pretty interesting in this world as well, as a group of Granite Staters found out in a recent "Science on Tap" event in Manchester.

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All Things Considered
5:12 pm
Fri December 6, 2013

New Hampshire MTBE Testing, Cleanup Initiative Getting Underway

New Hampshire’s program to clean up MTBE contamination is getting underway.

The Executive Council has approved funding for an Remediation Bureau, which will begin testing wells and water sources for MTBE contamination. The gasoline additive was intended to help the state address air pollution, but it was banned in 2007, years after the state began seeking damages from companies that produced and marketed gasoline with MTBE because of its effects on groundwater.

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Foodstuffs
6:07 pm
Thu December 5, 2013

Better Tourism Through Cookies

Cookies. No more needs to be said.
Credit Brady Carlson

All this month Foodstuffs is looking at baking – something many of us do around this time of year. And we’ll meet a range of people who bake at the holidays for a range of different reasons. For some innkeepers and bed and breakfast operators in the White Mountains, baking cookies is good for tourism.

That’s the idea behind the annual Inn to Inn Holiday Cookie and Candy Tour, which takes place December 14th and 15th.

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All Things Considered
5:16 pm
Tue December 3, 2013

Lots Of Conditions To Consider In N.H. Judicial Branch's 'E-Court'

New Hampshire’s judicial system is going digital with a new system called eCourt. The system is launching pilot programs in parts of New Hampshire in 2014 - but don’t expect a big rollout like what the White House did for HealthCare.gov.

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Foodstuffs
6:02 pm
Thu November 21, 2013

Meet Portsmouth's New 'Beer Master'

New Hampshire’s food system is growing and changing, and that means old jobs are evolving. Farmers, for example, are doing marketing and media along with planting and harvesting. And there are new jobs in the food system as well, including this one: Hotel Beer Master.

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How We Work: 5 Years Later
5:52 pm
Wed November 20, 2013

'Budget Certainty': What New Hampshire Defense Contractors Want

New Hampshire’s economy as a whole is affected by what happens across the country and around the world, but the defense industry, a major economic driver in southern New Hampshire, sees the effects of national decision making up close.

Like many industries, defense has seen plenty of change over the past five years. But because of the ongoing budget debates in Washington, there’s likely more change to come for the industry and for its workers.

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How We Work: 5 Years Later
5:01 pm
Tue November 19, 2013

As The Job Market Changes, So Does The College Career Services Office

With new calls for accountability and transparency on placement numbers and returns on investment, colleges are working to ensure that students see their degrees – and the money they put toward them – as worthwhile, not only in the programs and courses they offer, but in the services students can use to find meaningful work.

The career services office has been a longtime fixture on most campuses, but what goes on in that office is changing as the job market becomes more complex – and, for many, more challenging.

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How We Work: 5 Years Later
5:16 pm
Mon November 18, 2013

Post-Recession Economy Will Likely Include More 'Underemployment'

Economic forecasts for New Hampshire have repeatedly predicted slow but steady job growth, for the US as a whole and for New Hampshire. A report last week suggested that the state won’t reach its pre-recession job level until spring of 2014.

But the number of jobs isn’t the whole story of how we work in New Hampshire, five years after the start of the Great Recession. Many workers who want full-time jobs can only find part time employment.

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Foodstuffs
1:46 pm
Thu November 14, 2013

Could Drones Help Protect Apple Orchards From Disease?

UNH doctoral student Matt Wallhead (left) and assistant professor of plant pathology Kirk Broders, with their unmanned aerial vehicle.
Credit Rachel Rohr / Courtesy UNH

One of the challenges apple growers face is a fungal disease known as apple scab. New research at the University of New Hampshire might yield a better approach to preventing its spread – an approach, by the way, that includes the use of special imaging cameras mounted on unmanned aerial vehicles, also known as UAV’s or drones.
 

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All Things Considered
4:51 pm
Fri November 8, 2013

Tomie de Paola Reflects On Art And Life "Then"

A postcard for the exhibition "Tomie de Paola: Then" shows the artist holding up an early painting.

Writer and artist Tomie de Paola is perhaps best known for his books about the "grandma witch" Strega Nona and her magic pasta pot.

The inspiration for this character came to de Paola in an unusual place: a faculty meeting at Colby-Sawyer College in New London, New Hampshire.

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Foodstuffs
5:34 pm
Thu November 7, 2013

What Portsmouth's Chefs Learned From The Man Who Made It A Food Hotspot

Credit Squirrel Flight via Flickr/Creative Commons: http://www.flickr.com/photos/squirrelflight/1355544138/in/photostream/

Portsmouth has long been considered one of the state’s food hotspots, and with Restaurant Week Portsmouth getting underway, we thought it was a good time to check in on Portsmouth’s food scene - a scene that got a huge boost in the 1970's from a chef called James Haller, who founded the Blue Strawbery restaurant.

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All Things Considered
5:14 pm
Wed November 6, 2013

High Court Will Compare Addison Death Penalty To "Similar Cases"

The New Hampshire Supreme Court has issued its ruling in the case of the only man on death row in the state - Michael Addison, who was convicted in 2008 of capital murder for shooting and killing Manchester Police Officer Michael Briggs.

To explain the ruling we turn to Buzz Scherr, law professor at the University of New Hampshire School of Law.  He speaks with All Things Considered host Brady Carlson.

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All Things Considered
5:45 pm
Tue November 5, 2013

A Look At The Police Investigation Into Nashua's Mayor And Her Husband

Credit City of Nashua

There are new details about the police investigation of Nashua Mayor Donnalee Lozeau and her husband, including allegations of bid-rigging, kickbacks and drug use.

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All Things Considered
4:58 pm
Thu October 31, 2013

A Vampire Novel Featuring New Hampshire's Colonial Governor

Vampire novels are big these days, but here’s one with a few twists: for one thing, part of the book takes place in 19th century Portsmouth.

And the lead vampire is named for the colonial governor of New Hampshire.

The book is called The Vampire Benning Wentworth and the End of Times, and it's written by Paul Jesep, a columnist, a former resident of Portsmouth and an ordained Orthodox priest.

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