James Pouliot

Intern, The Exchange

James graduated from Tufts University in May 2013 where he majored in English and Drama.  He grew up listening to programs on NHPR that he hoped to one day to produce.  His experience includes News Editor for the Tufts Daily, intern on American Experience, a PBS/WGBH historical documentary series, freelance transcription/research, and assisting on the set of an upcoming DirecTV series, Bare Knuckle Boxing. James lives in Newburyport.

Word of Mouth
1:50 pm
Tue December 31, 2013

Silicon Valley's New Product: Vegan Food

Credit Hampton Creek Foods

With the world’s population growing larger every year, demand for meat, dairy and eggs is on rise. Some worry that the global demand for animal products will soon outstrip our ability to produce them. But one San Francisco startup thinks it can change the way we shop by convincing the meat-loving population that its vegan products are not only cruelty-free and environmentally sound, but cheaper and tastier than the real thing.

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