Logan Shannon

Production Assistant/Producer, Word of Mouth

Logan’s work experience is as interesting as her higher education.  After earning her BFA in Studio Art from The University of Iowa, she worked at Crate & Barrel as a merchandising designer and store manager; at the Museum of Fine Arts, Boston, as a Collections Care Specialist; and at Timberland as a Retail Visual Manager.  In addition to her BFA, she has an MFA in Jewelry and Light Metals from RI School of Design and received certification in Design and Construction of Mounts for Exhibits from the Campbell Center for Historic Preservation in Illinois.  She is currently studying for her Masters in English/Creative Writing at SNHU.  Logan is also an intermediate skier, novice snowboarder, avid hiker, and “runner when chased”.  She lives in Manchester.

Pages

Something Wild
3:33 pm
Wed April 9, 2014

Manchester Peregrine Finds New Mate

Male peregrine, banded by Chris in 2000. He was found with a broken wing and has been taken in for surgery and rehabilitation.
Credit Chris Martin / NHA

On Monday, the Union Leader reported that the peregrine family nesting high above Manchester had found a new papa bird. After her previous mate injured his wing and was taken in for surgery, the female falcon eventually left the nest in search of food. Within 72 hours of her former mate's disappearance, she successfully found a new male for her nest.

Read more
Word of Mouth
1:09 pm
Thu March 6, 2014

Sick Of Snow? Use It To Track Some Winter Wildlife!

Logan Shannon

While it may be March, it’s still very much wintertime. If you’ve been cursing the snow and ice and desperately longing for spring, you’re not alone. But let’s look at the bright side - all that frozen water offers certain opportunities that just aren’t available in the spring. And I’m not talking about expensive and time consuming snow-sports, I’m talking about wildlife tracking. To give you an introduction to tracking, We  headed for the woods of Barrington, New Hampshire with Dan Gardoqui, one of the founders and directors of White Pine Programs, a nature connection non-profit in Southern Maine.

Animal Tracking

Word of Mouth
3:01 pm
Mon November 4, 2013

Word Of Mouth's Cool Vs. Uncool Quiz With Dan Kois

This taxidermied fox is SHOCKED by the results of this quiz.
Credit Valters Krontals via flickr Creative Commons

After Virginia’s conversation with Slate senior editor Dan Kois about all things cool, we thought it would be helpful to quiz Dan on what is cool and what is not. Without further ado, we present Word of Mouth’s “Cool vs. Uncool Quiz” with our host Virginia Prescott.

Read more
Word of Mouth
9:44 am
Thu October 31, 2013

The Return Of A Comic Book Heroine: Nelvana Of The Northern Lights

It seems like every summer, another classic superhero gets ripped from the pages of Marvel or D.C. comics and is adapted, or rebooted, for the big screen. You don’t have to be a comic book super fan to recognize icons like Superman, Batman, or Wonder Woman, but what about the telepathic Nelvana of the Northern Lights?

What, you never heard of her?

Two Canadian comic book fans, Hope Nicholson and Rachel Richy, are hoping to change that with a Kickstarter campaign to fund the first ever reprint of Nelvana comics for a new generation of fans to enjoy.

Read more
Word of Mouth
10:00 am
Thu September 19, 2013

6 Trailer Parks In Super Posh Locales

1950 Spartanette - "This 30’ “park model” was built in 1950. It has rich birch wood interior, twin beds, a small bathroom and a couch in the living room. It has a vintage black and white television and a phonograph with a selection of 45 rpm records."
Credit theshadydell.com

Our story today on trailer parks got the Word of Mouth team dreaming about the perks of living in a home on wheels. Here's our list of some of the nicest mobile home parks in the best locations. Because even in the world of mobile real estate, it's all about location, location, location.

Read more
Word of Mouth
1:58 pm
Wed September 11, 2013

The Shocking Truth Behind Pistachio Pricing: The Ones With Shells Cost MORE!

Pistachios with shells: 8 oz. Pistachios shelled: 6 oz
Taylor Quimby NHPR

When it comes to food I can be a bit of a cheapskate. If I can’t tell the difference between two similar products, the first thing I look at to determine which to buy is the price tag. But sometimes, being a frugal shopper means more than picking the right brand – sometimes it’s about getting your hands dirty. 

Take pistachios for example. I always buy them with the shells on.  Why?  Because they’re cheaper. Presumably, consumers are paying extra for the privilege of not having to split a thumbnail cracking them open. But when we asked around the office at our Concord studios, it turned out there were lots of reasons people choose to buy whole pistachios.

Read more
Word of Mouth
2:14 pm
Thu August 29, 2013

NASA To Test Effects Of Space Travel On Twin Astronauts

Credit NASA via NewScientist.com

Astronauts  Mark and Scott Kelly are the only siblings who have both traveled in space. The fact that they are identical twins makes them unique test subjects for a new scientific experiment being conducted by NASA to study the effects of long term space travel on the human body.

Jacob Aron is a technology reporter for New Scientist and creator of the website, “Just a Theory.” He wrote about the Kelly brothers “Twin Mission” in the latest issue of New Scientist magazine.

Read more
Blogs
2:11 pm
Thu August 15, 2013

We Are Literally Obsessed With Contranyms

Credit Logan Shannon / NHPR

The recent outrage over Google providing the WRONG—in our humble opinion—definition of literally as a viable one, got the digital team thinking about other words whose meanings have changed over time. These so called ‘Janus Words’ or ‘contranyms’ are single words that have two opposite, but ostensibly correct, meanings.

Read more
Foodstuffs
4:17 pm
Thu July 18, 2013

What To Do With Daikon Radishes

Credit Globalism Pictures via flickr Creative Commons

“Also known as Japanese horseradish or mooli, daikon looks like a bigger, uglier, knobbier parsnip and, if its flavor can be likened to anything, it is reminiscent of a finer, less fiery radish.”

- From the cookbook Cooking Vegetables.

If you have a CSA subscription, chances are you have found a daikon radish in your share recently. Daikon radishes are a staple in Asian cuisine, the name daikon is actually Japanese for "great root." They're a prolific vegetable and can often grow up to 20" in length with a diameter of 4"! Recently, reporter Josh Rogers was the recipient of a rather large daikon radish, and asked: what do you do with this?

Read more
Word of Mouth
12:15 pm
Tue June 25, 2013

5 Moments In Sports That Will (Maybe) Break Your Heart

Credit thebleacherreport.com

I’m am not qualified to make a list of the Top 5 most memorable sports failures, which is why I asked Eric Simons to help me create a list of moments he felt fit the bill. To say that he waffled about what moments to include is an understatement; sports fans are notoriously opinionated when it comes to moments that define heartbreak. I took his suggestions and then sprinkled in a few that I grew up hearing about.  Without further ado I present to you: “5 Moments in Sports That Will (Maybe) Break Your Heart”. We encourage you to disagree and submit your own.

Read more
Word of Mouth
10:37 am
Wed June 5, 2013

Funspot's 15th Annual International Classic Video Game Tourney

Nick Lombardo - Long Island, NY
Logan Shannon

This past weekend, Funspot arcade in Laconia, New Hampshire, played host to the International Classic Video Game Tournament. Gamers from all over the world have been traveling to Funspot for the past 15 years to compete against each other, sometimes on video games that were born long before they were. For many, it's a chance to play rare games that they've only heard about. For others it's a great chance to connect with like-minded friends over a friendly, albeit competitive, game of Tapper.

The competition runs for four days as participants try to post the high score on each of the tournament games. Outside the cordoned-off area reserved for the tournament, the rest of Funspot's American Classic Arcade Museum is open to the public. Mixed in amongst the novice players, you're likely to see world record holders trying to beat their high scores in between their tournament play. I spoke to three gamers who have made the nostalgic trip to Funspot repeatedly, enticed by the pristine machines and the sense of camaraderie among the players.

Special thanks to Derek Janiak for his help wrangling the elusive video gamers in their natural habitat.

Read more
Word of Mouth
2:05 pm
Tue May 28, 2013

Word Of Mouth's Audio Clip Of The Week

It's only Tuesday, and we've already got our winner for audio clip of the week from our story on the Xbox One:

We got the clip from Angry Joe's YouTube channel; the vlogger went on an angry tirade after the Xbox One reveal proved to be completely disappointing for hard-core gamers.

"Don't. Do. The RE-VEAL!" is our new mantra.

If you'd like to watch the entire Xbox One rant, here's a link to the full video (it gets a little NSFW for language) from the Angry Joe Show.

Word of Mouth
3:23 pm
Fri May 10, 2013

The "Quantum Internet" Explained...In Amateur Illustrations

Drawing molecules is very fun. Or in my case, drawing little circles that I then refer to as molecules is fun. Science is fun.
Credit Logan Shannon via Rob Fleischman's Brain

A government lab announced earlier this month that it’s been operating a quantum internet at Los Alamos for the past two years. Which led us to wonder, um, WHAT IS A QUANTUM INTERNET???

Read more
Word of Mouth
2:24 pm
Mon May 6, 2013

What's For Dinner?

Link to the clip mentioned provided below.
Credit via livinghistoryfarm.org

My mother loves to cook, and as a result she raised an entire family of food obsessed children who also love to cook. My father rarely cooked but was a big fan of eating and proclaimed after every meal, “Dear, this is the best [insert main course here] I’ve EVER had!” She would roll her eyes at his genuine but exaggerated praise and I would chime in with, “Mom, this was the worst dinner ever.” A big grin would spread across her face as she leaned over to pat my head; my mom gets me. Because she cooked an amazing, well-balanced meal nearly every night, my siblings and I were consistently robbed of what we felt was the holy grail of eating: the frozen TV dinner.

Read more
Word of Mouth
4:29 pm
Fri April 26, 2013

A Day In The Life Of An Intern

Credit Logan Shannon

What’s a typical day like for the Word of Mouth intern at NHPR? I’m so glad you asked. (And even if you didn’t ask, I’m sure my mom and dad will be interested, so it's cool.)

8:30:09

Having really accurate clocks all over the place can make a person like me who hates being late and is mildly obsessed with numbers a little anxious. For example: I try really hard to walk into the Word of Mouth pod at exactly 8:30:00. Sadly, it has yet to happen. I’m either too early, or in this case, a wee bit late.

8:52:38

Read more

Pages