Michael Samuels

Contributor
Foodstuffs
7:25 pm
Thu March 20, 2014

Candy, Cashews & Continuity: 100 Years At Marelli's

Marelli's Market
Credit Michael Samuels

 

Marelli's Market in Hampton celebrates its centenary with a new book and a museum exhibit.

Read more
Foodstuffs
7:43 pm
Thu March 6, 2014

Room For A Deer-Farming Boom

European red deer at Bonnie Brae Farms.
Credit Michael Samuels

 

Raising venison is one of the fastest-growing agricultural industries in the country, but that growth has yet to reach NH.

Read more
NH News
5:00 am
Tue February 4, 2014

New Technologies Make Winter Easier For Amputees

Jason Lalla competes without a prosthesis
Credit courtesy of Next Step Bionics & Prosthetics

 

For amputees who use prosthetic limbs, winter weather can pose a range of challenges.

Read more
NH News
4:08 pm
Mon January 6, 2014

Bedford Coffee Ranked Fifth In US

CQ's junior roaster releases the beans into the cooling drum at just the right time.
Credit Michael Samuels

 

Some predict we're on the verge of a 'coffee revolution' here in NH, and a small Bedford-based roaster is leading the charge.

Read more
NH News
1:13 pm
Fri December 6, 2013

Firewood Warms Buyers And Sellers

Credit Michael Samuels

  Winter is almost here, and for those who heat their homes with wood, that means firing up the stove.

Read more
NH News
12:31 pm
Tue November 26, 2013

A Nice Place To Live, But Wouldn't Want To Work Here

New Hampshire is a small state with a small job market, leading some 80,000 Granite Staters to commute to work south of the border.

Read more
NH News
4:27 pm
Fri November 1, 2013

Celebrating The Dead With Chiles And Chocolate

Chiles en nogada, with a chocolate twist
Credit Michael Samuels

The Day of the Dead is celebrated from October 31st through November 2nd, from Latin America – and especially Mexico – to New Hampshire.

Read more
NH News
9:11 am
Thu October 31, 2013

Learning To Love The Spiny Dogfish

Fishermen process dogfish at sea for the CSF
Credit Josh Wiersma

 

The spiny dogfish is a conservation success story, going from worryingly low levels to incredible abundance. The new challenge is getting people to eat them.


Read more
NH News
5:43 pm
Tue October 22, 2013

NH Department Of Agriculture Celebrates 100 Years

Credit Michael Samuels

The New Hampshire Department of Agriculture is celebrating its 100th anniversary.

 

Read more
NH News
7:26 am
Sat October 19, 2013

The Rise Of Public School Rowing

One of the largest rowing events in the world --The Head of the Charles Regatta – takes place in Boston this weekend. Public high schoolers from Concord and Bedford will be among the rowers.

Read more
NH News
4:51 pm
Thu September 26, 2013

Orchards Compete For A Slice Of The 'Pick Your Own' Pie

Pick-your-own is increasingly where the money is for New Hampshire orchards
Credit She Shimmers via Flickr Creative Commons

Fall in New Hampshire means fairs, foliage – and getting out to one of the state's 300-odd apple orchards to pick your own. Elaine Starkey is out at Butternut Farm in Farmington, with her sons and grandkids, to do just that.

"They usually have donuts, but we got here a little late."

'Pick Your Own Apples' now means not just picking the fruit, but also hay rides, corn mazes, petting animals, And enjoying other seasonal products, like cider, pies, and yes, donuts. 

Read more
NH News
3:53 pm
Wed September 18, 2013

N.H. Gleaners Redistribute Local Food

Gershfields glean tomatoes at Hungry Bear Farm
Credit Michael Samuels

In the fields, at farmer's markets, in food pantries and schools, gleaners are proving there's plenty of local fruits and vegetables to go around.

Read more
Foodstuffs
11:28 am
Fri August 30, 2013

Getting Corn While We Can

Piney Woods Farm
Michael Samuels

Now is the time for fresh, local corn, and farm stands are doing a brisk business as summer comes to an end.

Read more
Foodstuffs
1:30 pm
Fri August 9, 2013

Community Helps Build New Brewery In Dover

Michael Samuels

Eight years ago, Josh Henry's wife got him a home brewing kit, and he and his friend Dave Boynton made a batch of Imperial Brown Ale.

They labeled the batch “7th Settlement,” in honor of the Dover-Portsmouth area's status as the seventh permanent European settlement in America.

For plenty of home brewers the story would end there.

But Boynton happens to be the director of Seacoast Local, an organization that promotes local food and local business, and Henry is a construction contractor who's really into beer, and pretty sick of construction.

Read more
Foodstuffs
5:23 pm
Thu July 11, 2013

Farm Goes All In On Heirlooms

River Round Heritage Farm
Credit Courtesy of Alex Dowst

At farmer's markets, co-ops, and small local farms, heirloom tomatoes are becoming more common. They're older tomato breeds – some very old – that haven't been hybridized or genetically modified, and with seeds that can actually be planted to grow new tomatoes. A pair of young New Hampshire farmers wants to raise awareness that heirloom doesn't just mean tomatoes, and they've started what they say is the state's only all-heritage farm, River Round Heirloom, to prove it.

Read more