Sean Hurley

North Country Reporter

Sean Hurley lives in Thornton with his wife Lois and his son Sam.  An award-winning playwright and radio journalist, his fictional “Atoms, Motion & the Void” podcast has aired nationally on NPR and Sirius & XM Satellite radio.  When he isn't writing stories or performing on stage, he likes to run in the White Mountains. He can be reached at 

Got Milk? Maybe you do. But how about this: Got raw milk?

While the USDA opposes the sale of raw milk – they’d prefer you drink pasteurized - raw milk - straight from the cow, filtered and chilled - is making a comeback. It’s now sold in 28 states. Don’t bother looking for it at the store though.

People need to come here and they need to bring their own containers. They come here so they can see my animals, they can see our operation. They can decide for themselves whether the animals look healthy, whether everything’s clean.

The localvores are curious: Could we raise most of our food here in New Hampshire?

A recent study out of the University of New Hampshire suggests we’re a long way from self-sufficiency:

One of the things we were originally asked about is can New Hampshire meet 100% of its food needs through local foods, and there’s a pretty big gap.

That’s Matt Magnusson, co-author of the study.

Currently, we can produce just 6% of what we need. Compared to Maine and Vermont at nearly 40%, we’re lagging far behind.

The humble chicken, that bowling ball with a bad case of feathers, has returned to America's backyard.

Pam Miller in Campton says the urge for chickens is connected to a deeper cultural movement:

We've tried to take care of our energy use with our solar panels and our hybrid car. And the next big thing is the food.