Virginia Prescott

Host, Word of Mouth

Virginia Prescott invites listeners to take a break from breaking news and explore a world of under-reported stories on New Hampshire Public Radio as the host of Word of Mouth, a daily radio program and podcast. Prior to joining NHPR, she was editor, producer, and director for NPR programs On Point and Here & Now, and directed interactive media for New York Public Radio.

Throughout her radio career, Virginia has worked to build sustainable independent radio in the developing world and has trained journalists in post-conflict zones from Sierra Leone to the Balkans. She has been honored for her contributions with a Gracie award for her work on Word of Mouth, a Loeb Fellowship at Harvard University, and was a member of the Peabody Award-winning production team for Jazz from Lincoln Center with Ed Bradley. Virginia loves working in public radio, but regrets that so many good outfits go unnoticed.

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Pirate Johnny Flickr/CreativeCommons

Lessley Anderson, senior editor at chow.com came to the studio today and assured us that while publishers of newspapers, novels, and magazines haven’t fared so well in the marketplace of free content, not all print genres are doomed.

It's been a lot of fun around NHPR as we prepped for "Eating In," our weeklong food series. People talk about food with a kind of excitement you don't always hear when discussing things like public policy. Yes, we all know the narrative: food brings us together. It puts us all at the table. It serves up a metaphor of nurturance. Its smells and flavors and rituals trigger memories and provide continuity in our lives.

Berlin Reed spent most of his life avoiding meat. He became a vegetarian at age 12, and a vegan at 20.

At first he was just trying to irk his mom. Over time, Reed’s reasons deepened to indictments of animal cruelty and environmental destruction by the meat industry. Then, out of desperation, Reed took a job at a meat counter in Brooklyn. Within weeks of starting the job, Reed was not only up to his elbows cutting carcasses, but dining on them too.

Shelley & Dave via Flickr/CreativeCommons

As the days grow longer, gardeners are thinking about what to plant and how much of it, with an eye to frost advisories and heavy rains. According to a National Gardening Association Survey, 41 million Americans grew fruits and vegetables last year - about 13 percent more than the year before. Increasingly, those gardens are not just at home, but at the office. From the uber techies at Google to more traditional outfits like Pepsico and Toyota, corporate-sponsored organic vegetable gardens are sprouting up like garlic shoots.

rogersmj via Flickr/CreativeCommons

The Granite State is known for its crisp apples, plump blueberries and abundant maple syrup. Here’s another local ambrosia to add to your table, a bottle of New Hampshire-harvested, fermented and bottled wine.

Wine was first officially produced here in the late 1960s. Today there are 24 wineries in the Granite State. Many vineyards export their bottles out of state, but all promote the movement to drink locally.

Today on Word of Mouth, a conversation with Jodi Picoult, live from the "Writers on a New England Stage" series. The prolific novelist’s 17th book, House Rules, recently debuted at the #1 spot on the New York Times bestsellers list for hardcover fiction. We spoke to her about her work and her life as a mother of three here in Hanover, New Hampshire. But first, we hear Jodi Picoult reading from her new book.

<a href="http://www.flickr.com/photos/rorris/">Rich Orris</a>

Tracy Kidder tells true stories. He is one of the masters of the narrative non-fiction genre. He’s won the Pulitzer Prize and the National Book Award for works which combine fine writing with solid reporting, often from places we would never choose to go.

All this week, Word of Mouth is bringing you highlights from NHPR’s Fresh Greens: Teens and the Environment special. So far we’ve heard about a high school environment club and a young activist’s response to green street teams.

Today, we’re bringing you something a little different: a rap about climate change. Terrascope Youth Radio – a group of urban teens in Boston – sent three of its members to the streets to find out what happens when global warming meets hip-hop.

This summer, New Hampshire Public Radio embarked on an exciting project. NHPR teamed up with Generation PRX and Terrascope Youth Radio to produce a one-hour special on teens and the environment.

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