7.13.14: Summer Brews and Foods
Today Word of Mouth explores new approaches to summer eating and drinking. First, we talk to Brian Aldrich and Michael Meredith, authors of the new book “New Hampshire Beer: Brewing from Sea to Summit.” Then, a conversation with AP food editor J.M. Hirsch about his creative endeavors in summer grilling. Plus, the newest movement in fighting off the threat of invasive species: eating them.
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