The Art and Science of Chocolate

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Credit Virginia Prescott

Richard Tango-Lowy is a physicist turned chocolatier who melds a zen-like appreciation for the process with exacting standards for experimentation. Virginia Prescott visited Dancing Lion Chocolate in Manchester, New Hampshire to learn the art of making (and tasting) chocolate.

Watch Richard explain the technique behind his tasty concoctions. (Hint: perfection is boring!)