Word of Mouth
12:35 pm
Thu May 2, 2013

Bacteria Lurking In Unlikely Places

M540-1 Filamentous yeast from spoiled beverage. Filaments and budding. Phase. (1008X) (Maunder)
Credit Microbe World via flickr Creative Commons

Credit NSF International

Nearly 10 million cases of food poisoning occur in the United States every year. Moreover, one in five outbreaks of food-borne illnesses are caused by food that people eat in their homes. A new report looked at the parts of the kitchen most and least likely to harbor bacteria and the results might not be what you’d expect. Here to discuss the matter is Lisa Yakas, Microbiologist and Manager of NSF International's  Home Product Certification Program and co-author of the report.

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