5:44 pm
Thu February 27, 2014

'Food Incubator' In Derry Aims To Help Small Food Businesses Scale Up

Small businesses looking to scale up sometimes use what are called incubators – spaces that give them access to additional expertise or resources without having to take on a lot of additional cost.

New Hampshire is home to a food business incubator. It’s called Creative Chef Kitchens in Derry, and owner and founder Neelima Gogumalla joins All Things Considered host Brady Carlson to talk about it.

Neelima Gogumalla of Creative Chef Kitchens talks with NHPR's Brady Carlson.


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