Fri May 21, 2010
Recent food scares from lettuce, spinach and peanut butter show that we are far away from keeping out food safe. We’ll look at the issue of food safety, what’s being done in New Hampshire and the debate over making standards even tougher.
- Joyce Welch, administrator for the Department of Health and Human Services' Division of Public Health Services Food Protection Section
- David Plunkett, Senior Staff Attorney with the food safety program of the Center for Science in the Public Interest
- Richard Uncles, Director of the Division of Regulatory Services for NH Department of Agriculture Markets,and Food
We'll also hear from
- John Seiferth, administrator for the Department of Health and Human Services' Division of Public Health Services Food Protection Sectionu. Exchange Executive Producer Keith Shields tagged along with him as he inspected a restaurant in Hooksett