Foodstuffs: Lebanese Finger-Food With Farm To Table Flair

Feb 12, 2015

Karima Nabulsi owns Karima's Kitchen, a specialty food and catering company that operates out of Eastman's Corner Farmstand in Kensington, N.H.

Nabulsi moved to the United States from Lebanon when she was 14. Today, she uses produce from Seacoast-area farms to make traditional Lebanese food.

Listen to the audio postcard below to hear her recipe for spinach fatayer: a Lebanese finger-food.