Foodstuffs: Wake Up and Slurp The Coffee (This Taster Does)

Mar 4, 2016

This is what "cupping" coffee looks like when Langmaid and her colleagues test their batches out, at least four mornings a week.
Credit A&E Coffee

That cup of coffee you had this morning came a long way before you poured it.

Certified coffee taster Emeran Langmaid has spent the past 15 years getting to know coffee growers in Latin America, and mastering the art of roasting coffee here in New Hampshire. She owns A&E Coffee in Amherst, and Manchester New Hampshire. 

Langmaid flies to Honduras to judge a coffee competition in a couple of weeks, but NHPR's Natasha Haverty caught up with her right here in New Hampshire as she sampled her latest batch.