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Word of Mouth
11:17 am
Mon June 4, 2012
Geek Cuisine
By Virginia Prescott and Britta Conroy-Randall
Jeff Potter is a software engineer and author of Cooking for Geeks, which breaks down the science of what happens to our food while it’s cooking. Jeff invited reporter Britta Conroy-Randall into his kitchen to learn more about how anyone can master the culinary arts…even the soufflé, as long as they combine two specific ingredients
