With almost 60 farmers markets across the state, demand for local food is growing. But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year.
This is the first installment in our summer business series investigating how a changing market place is affecting New Hampshire farmers.
As head of Dartmouth’s mission control center for Medivac flights, Mark Pippy spends a lot of time grappling with New England weather.
“Oh, wait ten minutes: it is going to change,” Pippy jokes. “It is always partly cloudy to partly sunny, with a chance of showers, and there will be darkness. And you got it 100% of the time.”
Pippy has spent the past 19 years dispatching copters from Dartmouth’s Lebanon campus and a unit based in Manchester. Together, they fly around 1,400 calls each year. Now, he’s a got a new GPS tool to help.
The EPA has given the state of New Hampshire $1 million dollars to help clean up contaminated industrial sites, or brownfields. The Capitol Region Economic Development Council received $800,000 dollars for it’s a revolving loan fund that helps developers clean up brownfields. The remaining $200,000 goes to the Lakes Region Planning Commission for assessments of sites in need of clean-up.
At farmer's markets, co-ops, and small local farms, heirloom tomatoes are becoming more common. They're older tomato breeds – some very old – that haven't been hybridized or genetically modified, and with seeds that can actually be planted to grow new tomatoes. A pair of young New Hampshire farmers wants to raise awareness that heirloom doesn't just mean tomatoes, and they've started what they say is the state's only all-heritage farm, River Round Heirloom, to prove it.