When it comes to farming, which side of the Connecticut River you’re on makes a big difference when it comes to what kind of state resources you can access. Vermont’s Agency of Agriculture receives almost three times as much funding from the state as New Hampshire’s Department.
This story is part of NHPR's series on New Hampshire's Local Food Economy.
Screamin’ Ridge Farm
On his farm in Montpelier, Vermont, Joe Buley washes cucumbers by hand. “These'll all get turned into gazpacho, or chilled cucumber dill soup,” he says, hosing them down.