Foodstuffs
5:27 pm
Fri June 7, 2013

Rhubarb: It's Not Just For Pie Anymore

Rhubarb, sweet rhubarb. Actually rhubarb is sour, but why get technical over something so tasty?
Rhubarb, sweet rhubarb. Actually rhubarb is sour, but why get technical over something so tasty?
Credit harald walker via Flickr/Creative Commons

There are two things we all seem to know about rhubarb – it grows and grows, and you can make pies with it. But there's a world of rhubarb that goes beyond the (admittedly delicious) pie - in fact, it's a hot commodity among bartenders, who are mixing up cocktails and other tangy rhubarb-based beverages. And bakers might like to try a rhubarb upside-down cake.

To learn more, we turn to Dara Moskowitz Grumdahl. She wrote about rhubarb recently for Saveur Magazine; she’s also a senior editor at Minneapolis St. Paul Magazine. She talks with All Things Considered host Brady Carlson.

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