From Rooftops And Abandoned Lots, An Urban Harvest

Originally published on May 18, 2012 1:53 pm

From rooftop apiaries in Paris to a vegetable-and-chicken farm in Philadelphia, agriculture has come to the city. Urban farmer Mary Seton Corboy and food writer Jennifer Cockrall-King talk about the future of food in the city. Plus, Tama Matsuoka Wong gives tasty tips for eating garden weeds.