Sampling Chinese Cuisines With Ming Tsai

Originally published on February 18, 2015 2:23 pm

Chinese New Year begins tomorrow. We celebrate by revisiting our conversation last year with James Beard Award-winning chef Ming Tsai. Ming came into our studios to share some New Year’s customs and take Here & Now host Jeremy Hobson on a taste tour of four different Chinese cuisines: Mandarin, Hunan, Szechwan and Cantonese.

[Youtube]

Guest

Copyright 2015 NPR. To see more, visit http://www.npr.org/.