Podcasts & RSS Feeds
Most Active Stories
- Investigators Ask For Public's Help In Ongoing Abigail Hernandez Investigation
- Adults Who Wear Kids' Clothing: Saving Money Through Size
- Star Island Seeks To Go Solar, Serve As Energy Example
- Bare Shelves, High Spirits As Market Basket Employees Continue Rally
- On Demand: What's New To Netflix, Redbox, And Amazon Prime For July 2014
Tue March 11, 2014
Tiny Sushi Is A Big Hit At Tokyo Restaurant
Originally published on Tue March 11, 2014 10:28 am
(SOUNDBITE OF MUSIC)
RENEE MONTAGNE, HOST:
Good morning. I'm Renee Montagne. The sushi at No Hatchi Restaurant in Tokyo packs a big flavor, but it's so small customers might need tweezers rather than chopsticks to eat it. That's because the sushi is made with a single grain of rice. The restaurant's chef told Reuters that his miniature sushi started as a joke and then it became a hit. Radish and chili give the teensy pieces a bit - even though they're gone in a bite.
It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.