Most Active Stories
- Former UNH Student Goes It Alone In Criminal Court, Wins 'Not Guilty' Verdict
- Update: Speaker Demands Apology For Abortion Remark During Debate Over Fourth Graders' Bird Bill
- Report: Former Chief Justice Banned From UNH Law's Rudman Center
- Why Human Feeding Can Hurt Deer
- Downhill Racers: In The North Country A Tough, New Venue For Going Faster, Farther
Around the Nation
Tue April 23, 2013
Whimsical Idea Expands To Chinese Food Mission
Originally published on Tue April 23, 2013 3:05 pm
DAVID GREENE, HOST:
Good morning, I'm David Greene.
It was just a whimsical idea back in the '70s. David Chan and his co-workers decided to try every Chinese restaurant in the neighborhood. Now, the 64-year-old Los Angeles attorney has visited more than 6,000 Chinese eateries around the world. The L.A. Times says he once hit 300 restaurants in a single year. You'll find Chan using a fork. He's not a chopsticks guy.
He often gives advice to restaurant critics. Chan says he's always just been a collector - stamps, records - now dumplings.
It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.