Word of Mouth

Word of Mouth airs at 2 pm Monday through Thursday, weeknights at 9 pm, and noon on Sunday.

Word of Mouth is the sound of new ideas, hosted by Virginia Prescott, and produced by Taylor Quimby, Zach Nugent, and Logan Shannon. Our Senior Producer is Maureen McMurray. Check out a playlist of music used on the program on Spotify. You can leave us a message on the Word of Mouth Listener Line anytime. We reserve the right to use your message on the air: (603) 223-2448

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Word of Mouth
11:39 am
Wed May 8, 2013

Is Google Glass Too Dorky To Go Mainstream?

Credit whitemenwearinggoogleglass.tumblr.com

Google Glass -- a glass-lens like device  which allows users to access the internet, take photos and film short snippets, is slated for retail release at the end of this year or in early 2014. Already, the wearable computer has been preemptively banned in large parts of Las Vegas, and legislators in at least one state are trying to make it illegal to use while driving. While there could be some tough legal battles ahead, that may not be the biggest hurdle facing Google Glass. Marcus Wohlson is a staff writer for Wired Business…and he wonders if Google Glass may just be too dorky to go mainstream.

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Word of Mouth
11:13 am
Wed May 8, 2013

Why We Love Tiny Packages Of Treats

Credit elmachuca via Flickr Creative Commons

You know those individually wrapped chocolates that you find in office candy jars and Halloween sacks ?  Turns out, the troublesome need to unwrap chocolates makes them hard to eat in certain settings, like the car, which is why some years back, Hershey released Reese’s Minis, small, resealable bags of candy designed to be snarfed on the go.

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Word of Mouth
10:54 am
Wed May 8, 2013

What If You Couldn't Taste Or Smell?

Credit <Autumn> via Flickr Creative Commons

Impaired sight often requires glasses – impaired hearing, a hearing aid.  But what about people who suffer from an impaired sense of smell or taste?  Depending on the source, somewhere between two and five million people suffer in varying degrees from anosmia, the loss of the sense of smell.  Here to tell us more is rhinologist Dr. Carl Philpott – Director of the Smell and Taste Clinic at James Paget University in Norfolk,  the only clinic devoted to smell and taste disorders in the United Kingdom. 

We read about his work in New Scientist, and invited him on the program to tell us more.

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Word of Mouth
10:46 am
Wed May 8, 2013

Forget Dogs...How About Therapy Llamas?

There are many ways to ease the pangs of loneliness, illness, and old age –among them, spending time with a friendly animal companion. More than ten thousand animals are currently registered as care workers in the United States - only fourteen of them however, are llamas. I recently spoke with llama trainer Niki Kuklenski of J.N.K. Llamas about how this unusual animal is playing a role in human therapy.

Check out a video from Colors Magazine that shows Niki's llamas in action.

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Word of Mouth
5:21 pm
Tue May 7, 2013

The Middle-School Dress-Code Blues

Credit candrews via Flickr Creative Commons

Junior high school can be an awkward, unsettling experience for anyone. Especially for teachers; imagine having survived it once, then witnesses cavorting teens finding their way over and over again. Jessica Lahey is an English, Latin, and Writing teacher at Crossroads Academy in Lyme, New Hampshire. She also writes about education and parenting for the New York Times and other publications, and on her blog, Coming of Age in the Middle. Her article, “A Dress-Code Enforcer’s Struggle for the Soul of the Middle-School Girl” was recently published in The Atlantic and she joins us to discuss the worry over dress codes and the chaotic middle years.

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Word of Mouth
10:59 am
Tue May 7, 2013

Beekeeping In New Hampshire

Ryan Lessard

Hundreds of first-time beekeepers across the state are anxiously awaiting their first shipment of honey bees this week. NHPR’s Ryan Lessard reports on the growing popularity of the hobby and what it could mean for the pollinating insects’ struggle for survival.

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Word of Mouth
10:33 am
Tue May 7, 2013

The Hard Science Behind A Hit Screenplay

Credit alanwoo via flickr Creative Commons

Nate Silver opened the public’s eyes to the power of predictive statistics… now, having already conquered politics, marketing, and social media, data-crunchers are taking on their next big challenge: Hollywood. Brooks Barnes is a media reporter for the New York Times – he recently wrote about Vinny Bruzzese, a statistician and former professor who’s using big data to slice and dice Hollywood screenplays

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Word of Mouth
9:58 am
Tue May 7, 2013

Cannibalism At Jamestown

Forensic facial reconstruction based on human remains excavated in James Fort, Jamestown, Va. by William Kelso, chief archeologist at the Jamestown Rediscovery Project. Via newsdesk.si.edu
Credit Artist: StudioEIS; Photo: Don Hurlbert, Smithsonian

Experts at Preservation Virginia, the Colonial Williamsburg Foundation and the Smithsonian Institution have produced the first scientifically-verified case of survival cannibalism in colonial America. On Tuesday, forensic analysis of the 17th Century human remains of a 14-year old girl labeled “Jane” were unveiled. The discovery sheds new light on the deadly colonial winter of 1609 to 1610 referred to as the "starving time.” William Kelso, chief archeologist from Jamestown Rediscovery Project at Preservation Virginia provides us with some context about the discovery.

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Word of Mouth
9:40 am
Tue May 7, 2013

The Land Grabbers

Credit via indiebound.com

Large-scale acquisition in developing countries to secure food, natural resources and even altruistic motives is nothing new, but it’s grown exponentially in recent years. Recent estimates of how much land has been snapped up run from 120 to 560 million acres.

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Word of Mouth
2:24 pm
Mon May 6, 2013

What's For Dinner?

Link to the clip mentioned provided below.
Credit via livinghistoryfarm.org

My mother loves to cook, and as a result she raised an entire family of food obsessed children who also love to cook. My father rarely cooked but was a big fan of eating and proclaimed after every meal, “Dear, this is the best [insert main course here] I’ve EVER had!” She would roll her eyes at his genuine but exaggerated praise and I would chime in with, “Mom, this was the worst dinner ever.” A big grin would spread across her face as she leaned over to pat my head; my mom gets me. Because she cooked an amazing, well-balanced meal nearly every night, my siblings and I were consistently robbed of what we felt was the holy grail of eating: the frozen TV dinner.

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Word of Mouth
11:09 am
Mon May 6, 2013

Is Michael Pollan Sexist?

Credit Image via eatmedaily.com

Wander the aisles of your favorite grocery store and you’re likely to see produce marked as locally grown, meat that is trumpeted as grass fed and hormone-free, and canning kits to help you preserve your own garden’s bounty. The explosion of these products has largely been credited to the femivore movement, which has many women returning to the kitchen.

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Word of Mouth
10:31 am
Mon May 6, 2013

A Year Of Living Internet-Free

Credit Jan Hruby via Flickr

“Internet Addiction Disorder” is a disputed diagnosis in academic and mental health circles, but just try going a day without your daily habit of checking email, the news, weather, sports, recipes, and Facebook, and you may find yourself jonesing for access.

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Word of Mouth
10:10 am
Mon May 6, 2013

Augusten Burroughs

Credit Photo Courtesy Augusten Burroughs

It's been ten years since Augusten Burroughs' memoir Dry was published. In that decade, the author of Running With Scissors has gotten married, stayed sober, and written a self-help book, This is How: Surviving What You Think You Can't, now out in paperback.

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Word of Mouth
11:47 am
Fri May 3, 2013

Word Of Mouth 05.04.2013

Credit Leo Reynolds via flickr Creative Commons

In this special edition of Word of Mouth: are we catching up with technology? This week we'll explore the very human way we interact with technology; resistance is futile.

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Word of Mouth
12:35 pm
Thu May 2, 2013

Bacteria Lurking In Unlikely Places

M540-1 Filamentous yeast from spoiled beverage. Filaments and budding. Phase. (1008X) (Maunder)
Credit Microbe World via flickr Creative Commons

Nearly 10 million cases of food poisoning occur in the United States every year. Moreover, one in five outbreaks of food-borne illnesses are caused by food that people eat in their homes. A new report looked at the parts of the kitchen most and least likely to harbor bacteria and the results might not be what you’d expect. Here to discuss the matter is Lisa Yakas, Microbiologist and Manager of NSF International's  Home Product Certification Program and co-author of the report.

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