Send to Friend

FromTo


I saw this on the New Hampshire Public Radio Web Site

Specialty Foods with Roots in New Hampshire

By John Walters on Friday, June 25, 2004.

Stonewall Kitchen was born 12 years ago in the Seacoast area home of Jim Stott and Jonathan King. Today, Stonewall sells preserves, condiments, pastries and kitchenware around the world. We?ll meet co-founder Jim Stott, find out how they create their unique foods, and hear their unlikely success story.

This interview was broadcast originally in May of 2003.

listen: Listen with Windows Media Player
NPR News