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Local strawberries, mushrooms, cheese, fish and much more graced the plates of an eight course dinner held last week.

The meal, hosted by the Shaker Table Restaurant in Canterbury, officially kicked off a program to connect New Hampshire farmers with New Hampshire restaurateurs.

Organizers hope events like this will promote the bounty of local food right in the state's backyard.

New Hampshire Public Radio's Dan Gorenstein went to Canterbury and filed this report.