Congress is in the midst of renewing this giant legislation, after missing its first deadline to do so. And New Hampshire farmers are keeping an eye on this process, they want assurances a final measure won’t just favor big agribusiness, but also, the smaller farms prevalent in our region. We’ll find out the bill might include and what’s at stake for the Granite State.
Americans largely oppose the slaughter of horses for human consumption. Despite the cultural taboo, the United States is a key exporter of live horses to slaughterhouses in Mexico and Canada. Each year, more than 100,000 American horses are killed in North America for consumption abroad. Many American horses are given drugs that are carcinogenic to humans, putting consumers’ health at risk.
New Hampshire apples are already ripe, about two weeks ahead of schedule. They're available at farm stands and farmers' markets, but that doesn't mean you can head to the orchards to pick them yourself – just yet.
Lorraine Merrill, Commissioner of the New Hampshire Department of Agriculture, Markets and Food discusses the new Farm bill in Congress, as well as trends here in New Hampshire -- from the struggles of dairy farms to new efforts promoting exports of Granite State food.
Dear EarthTalk: How do green groups feel about the new 2012 Farm Bill draft recently released by the Senate? -- Roger Wheeler, Miami, FL
Like so much of the legislation coming out of Washington, D.C., green groups are mixed on the new Farm Bill now making its way toward a floor vote. No doubt there are some conservation bright spots in the bill, but the question is: Are there enough and do they go far enough?
Eight years ago, the garden was decrepit and abandoned. Beverly McClain walked by it all the time, on the way to her daughter's school. And one day, she and a motley group of fellow gardeners decided to revive it.
Dear EarthTalk: American farmers are an aging population. Is anyone doing anything to make sure younger people are taking up this profession in large enough numbers to keep at least some of our food production domestic?-- Beverly Smith, Milwaukee, WI
OK, so this story is about weeds and weedkillers, neither of which is ever the hero of a story, but stay with me for a second: It's also about plants with superpowers.
Unless you grow cotton, corn or soybeans for a living, it's hard to appreciate just how amazing and wonderful it seemed, 15 years ago, when Roundup-tolerant crops hit the market. I've seen crusty farmers turn giddy just talking about it.
Originally published on Tue February 21, 2012 5:19 pm
Researchers have nailed down something scientists, government officials and agribusiness proponents have argued about for years: whether antibiotics in livestock feed give rise to antibiotic-resistant germs that can threaten humans.