All Things Considered

Foodstuffs
4:47 pm
Thu December 26, 2013

Baking With A Two Year Old: Holiday Biscotti Now Known As 'Christmas Pirate Cookies'

Two year old Owen Carlson, wearing his special cape, mixes up some "Christmas pirate cookies," aka biscotti, with his dad, NHPR's Brady Carlson.
Brady Carlson, NHPR

This month for Foodstuffs I’ve been talking with New Hampshire bakers about what they do at the holidays. This week, it’s my turn. And I’ve got a very special baker working with me - my two year old son, Owen, who has a special message for you:  “Hello, people! I’m making cookies people!’

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All Things Considered
5:25 pm
Tue December 24, 2013

Here's What It Would Take To Be Santa Each Christmas

It is perhaps the greatest scientific conundrum of our time – how does Santa do it all, getting all those toys under the tree for kids each Christmas?

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Foodstuffs
5:30 pm
Thu December 19, 2013

For Holiday Goodies, Sometimes Simpler Is Better - Even For The Pros

Erin Gardner says most of her clients order wedding cakes, but some do order custom cakes like these for holiday parties.
Credit courtesy Erin Gardner/Wild Orchid Baking

This month on Foodstuffs we've been focusing on baking, and we wanted to make sure to talk with Erin Gardner of Wild Orchid Baking in Dover.

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Foodstuffs
5:41 pm
Thu December 12, 2013

Baking Well-Loved Recipes With New Ideas, And Good Causes

This month in Foodstuffs we’re talking to bakers, and today we talk with a woman in Manchester who bakes for charity.

Since 2007, Martha May Fink has used bake sales, physical and online ones, to raise tens of thousands of dollars for charities that address hunger – and all in her spare time, nights and weekends.

She talks with All Things Considered host Brady Carlson about how she started her bakesales, and her tips for baking during the holidays.

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Foodstuffs
6:00 pm
Wed December 11, 2013

Chocolate: The Sweet Science

For many of us the science of chocolate begins and ends with that great literary and cinematic candyman, Willy Wonka, who insisted chocolate was only best when it was churned by waterfall.

Of course, Wonka lived in the world of pure imagination, but the science of chocolate is pretty interesting in this world as well, as a group of Granite Staters found out in a recent "Science on Tap" event in Manchester.

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All Things Considered
5:12 pm
Fri December 6, 2013

New Hampshire MTBE Testing, Cleanup Initiative Getting Underway

New Hampshire’s program to clean up MTBE contamination is getting underway.

The Executive Council has approved funding for an Remediation Bureau, which will begin testing wells and water sources for MTBE contamination. The gasoline additive was intended to help the state address air pollution, but it was banned in 2007, years after the state began seeking damages from companies that produced and marketed gasoline with MTBE because of its effects on groundwater.

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Foodstuffs
6:07 pm
Thu December 5, 2013

Better Tourism Through Cookies

Cookies. No more needs to be said.
Credit Brady Carlson

All this month Foodstuffs is looking at baking – something many of us do around this time of year. And we’ll meet a range of people who bake at the holidays for a range of different reasons. For some innkeepers and bed and breakfast operators in the White Mountains, baking cookies is good for tourism.

That’s the idea behind the annual Inn to Inn Holiday Cookie and Candy Tour, which takes place December 14th and 15th.

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All Things Considered
5:16 pm
Tue December 3, 2013

Lots Of Conditions To Consider In N.H. Judicial Branch's 'E-Court'

New Hampshire’s judicial system is going digital with a new system called eCourt. The system is launching pilot programs in parts of New Hampshire in 2014 - but don’t expect a big rollout like what the White House did for HealthCare.gov.

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Foodstuffs
6:02 pm
Thu November 21, 2013

Meet Portsmouth's New 'Beer Master'

New Hampshire’s food system is growing and changing, and that means old jobs are evolving. Farmers, for example, are doing marketing and media along with planting and harvesting. And there are new jobs in the food system as well, including this one: Hotel Beer Master.

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How We Work: 5 Years Later
5:52 pm
Wed November 20, 2013

'Budget Certainty': What New Hampshire Defense Contractors Want

New Hampshire’s economy as a whole is affected by what happens across the country and around the world, but the defense industry, a major economic driver in southern New Hampshire, sees the effects of national decision making up close.

Like many industries, defense has seen plenty of change over the past five years. But because of the ongoing budget debates in Washington, there’s likely more change to come for the industry and for its workers.

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How We Work: 5 Years Later
5:01 pm
Tue November 19, 2013

As The Job Market Changes, So Does The College Career Services Office

With new calls for accountability and transparency on placement numbers and returns on investment, colleges are working to ensure that students see their degrees – and the money they put toward them – as worthwhile, not only in the programs and courses they offer, but in the services students can use to find meaningful work.

The career services office has been a longtime fixture on most campuses, but what goes on in that office is changing as the job market becomes more complex – and, for many, more challenging.

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How We Work: 5 Years Later
5:16 pm
Mon November 18, 2013

Post-Recession Economy Will Likely Include More 'Underemployment'

Economic forecasts for New Hampshire have repeatedly predicted slow but steady job growth, for the US as a whole and for New Hampshire. A report last week suggested that the state won’t reach its pre-recession job level until spring of 2014.

But the number of jobs isn’t the whole story of how we work in New Hampshire, five years after the start of the Great Recession. Many workers who want full-time jobs can only find part time employment.

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Foodstuffs
1:46 pm
Thu November 14, 2013

Could Drones Help Protect Apple Orchards From Disease?

UNH doctoral student Matt Wallhead (left) and assistant professor of plant pathology Kirk Broders, with their unmanned aerial vehicle.
Credit Rachel Rohr / Courtesy UNH

One of the challenges apple growers face is a fungal disease known as apple scab. New research at the University of New Hampshire might yield a better approach to preventing its spread – an approach, by the way, that includes the use of special imaging cameras mounted on unmanned aerial vehicles, also known as UAV’s or drones.
 

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All Things Considered
4:51 pm
Fri November 8, 2013

Tomie de Paola Reflects On Art And Life "Then"

A postcard for the exhibition "Tomie de Paola: Then" shows the artist holding up an early painting.

Writer and artist Tomie de Paola is perhaps best known for his books about the "grandma witch" Strega Nona and her magic pasta pot.

The inspiration for this character came to de Paola in an unusual place: a faculty meeting at Colby-Sawyer College in New London, New Hampshire.

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Foodstuffs
5:34 pm
Thu November 7, 2013

What Portsmouth's Chefs Learned From The Man Who Made It A Food Hotspot

Credit Squirrel Flight via Flickr/Creative Commons: http://www.flickr.com/photos/squirrelflight/1355544138/in/photostream/

Portsmouth has long been considered one of the state’s food hotspots, and with Restaurant Week Portsmouth getting underway, we thought it was a good time to check in on Portsmouth’s food scene - a scene that got a huge boost in the 1970's from a chef called James Haller, who founded the Blue Strawbery restaurant.

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