The U.S. Food and Drug Administration said today it is calling on the nation's pork, beef, and poultry producers to reduce their use of antibiotics. But some watchdog groups say this voluntary guidance doesn't go nearly far enough.
The issue has been contentious for decades. Just last month, a federal judge ruled that the FDA had to go ahead with a plan it proposed in 1977 that would ban the use of some antibiotics as a growth promoter in animals.
The new concerns over the prolific use of antibiotics and their connection to the obesity epidemic. New research from New York University indicates that over-prescription of antibiotics could harm communities of bacteria that keep digestive systems healthy and help the body fight fat.
Originally published on Tue February 21, 2012 5:19 pm
Researchers have nailed down something scientists, government officials and agribusiness proponents have argued about for years: whether antibiotics in livestock feed give rise to antibiotic-resistant germs that can threaten humans.