Bacon

Processing the Risks of Red Meat

Nov 5, 2015
cookbookman17 / Flickr/CC

Recently, the World Health Organization identified processed meat such as bacon and hot dogs as carcinogens, and cast doubt on the consumption of regular red meat as well. But champions of meat say the warnings are misleading, exaggerated, and a steak dinner can still be enjoyed. We cut deeper into the issue, exploring the pros and cons of meat for health.

GUESTS:

Adam Gessaman via Flickr CC

A Canadian company has purchased a New Hampshire pork products producer, but the company says the sale shouldn’t affect the 35 jobs at its facility in Claremont.

Bacon makes up 80 percent of North Country Smokehouse’s business, but it also puts out some sausage, ham, and smoked cheeses. According to the company’s president, Mike Satzow, it gets much of their pork from a Canadian company that’s buying them, Les Spécialités Prodal.

“They are the largest producers of organic and natural pork on the continent,” says Satzow.