Beer

Word of Mouth
9:59 am
Mon June 3, 2013

A Beer Genius With Autism Embarks On A Cross-Country Brewery Tour

Credit lancesbrewerytour.com

Meet Lance and Aaron Rice, whose project “Lance’s Brewery Tour” will be taking them across the country to some the best breweries in North America. Since launching “Lance’s Brewery Tour; A Beer Genius with Autism and His Dream.” on Kickstarter on May 13th, they have begun to receive national attention for the project.

Lance Rice is a brewery historian, who for forty years has been becoming an expert on all things beerish. He plans to write a book about North American breweries and their history, based partially on the trip he hopes to take with his nephew, Aaron. The kicker in all this is that Lance has autism.

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NH News
6:45 am
Mon June 3, 2013

N.H.'s Own Lobster Beer

The Redhook Lobstah Lager table was the centerpiece to the May 26 Kickoff event.
Credit Rebecca Zeiber / N.H. Sea Grant

We don’t often hear about seafood in our beer but it’s actually not new. Oyster stout was the traditional seafood beer in the 18th century when regular stouts were accompanied by oysters in local taverns and pubs. Later, oysters were incorporated into the brewing process which was first documented in the 1930s. That’s what we call “oyster stout” today. It fell out of fashion for a few decades but as craft beers become increasingly popular in New England, several brands are coming out with their own take. Harpoon did an oyster stout a few years ago and, last year, Dogfish Head made a very bitter chocolate lobster beer.


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EarthTalk
12:00 am
Sun May 5, 2013

Beer Brewers For Clean Water

Credit iStockPhoto

EarthTalk®
E - The Environmental Magazine

Dear EarthTalk: I heard that a number of beer brewing companies have banded together to support the Clean Water Act. Can you enlighten?                    -- Mitch Jenkins, Cincinnati, OH

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All Things Considered
6:01 pm
Tue March 26, 2013

New Hampshire Nanobrewery A Big Name In Small Scale Beer

Throwback Brewery in North Hampton.
Credit Emily Corwin / NHPR

Recently Bon Appetit magazine posted a list of its 10 Favorite US nanobreweries – those are very small-scale commercial breweries that produce fewer than 2000 barrels a year.

On that top 10 list? Throwback Brewery in North Hampton, New Hampshire.

It’s yet another sign that the Granite State is a big player in the small brewery movement.

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Word of Mouth
10:01 am
Thu October 25, 2012

A Sudsy CSA

Credit David Clow via Flickr Creative Commons

In Maine, consumers can buy dairy products, meat, fish, eggs and organic produce via a growing array of subscription-based, community supported agriculture programs. CSAs encourage customers to pay a farmer or fisherman up front in exchange for weekly shares of, say, shrimp or mixed vegetables. As Jay Field reports, microbrew lovers on the Blue Hill Peninsula will soon be able to buy their beer the same way.

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Word of Mouth
9:51 am
Mon September 17, 2012

Beer Politics

cizauskas via Flickr Crative Commons

Here at home, both campaigns are working hard to brand their candidate as more relatable, more quintessentially American.  It’s a mission that involves lots of visits to diners, burger joints, and county fairs.  But when it comes to looking folksy, the President has one advantage that GOP nominee Mitt Romney just can’t swallow.  Producer Taylor Quimby reports.

Check out the White House Beer brewing process and the recipe for the beer here:

All Things Considered
4:54 pm
Fri July 13, 2012

Four New Hampshire Beers Not To Miss at the Southern New Hampshire Brewers Festival

Beers from Portsmouth Brewery.
J. Ronald Lee Flickr Creative Commons

Carla Companion writes about beer and craft brewing at her website, TheBeerBabe.com.

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All Things Considered
4:47 pm
Fri July 13, 2012

Rhubarb Beer? Unique Offerings from Southern New Hampshire Brewers

Beers from Portsmouth Brewery. Angel Roy says Portsmouth is one of the hubs of craft brewing in New Hampshire.
J. Ronald Lee Flickr Creative Commons

Last week we learned that New Hampshire is first in the nation in yet another category - per capita beer sales. According to a trade group study, for every Granite Stater of legal drinking age, state bars and retailers sell 43 gallons of beer.

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The Salt
5:26 pm
Fri May 18, 2012

U.S. Craft Beer Brewers Thrive, Despite Small Share Of The Market

A row of taps highlights specialty and imported beers at Brouwerij Lane, in Brooklyn, New York. Craft brewers have found a way to thrive, even as the U.S. economy struggles.
Bill Chappell NPR

Originally published on Tue May 22, 2012 11:35 am

It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says.

But if you want to see the strength of America's beer industry, you may want to look past beverage giants like Anheuser-Busch and MillerCoors. According to the Brewers Association, nearly 2,000 American brewers operated during 2011 — the most since the 1880s.

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The Salt
3:27 am
Wed February 29, 2012

Newfoundland Gives Whole New Meaning To Ice Cold Beer

Quidi Vidi's lager is brewed with 25,000-year-old water harvested from Newfoundland's icebergs.
Courtesy of Quidi Vidi

Originally published on Wed February 29, 2012 11:31 am

The year the Quidi Vidi Brewing Co. started brewing beer with iceberg water, a giant iceberg floated up against the cliffs around St. John's, Newfoundland.

"It was a big berg and it jammed right across the harbor here," says Charlie Rees, the brewery's tour guide.

Rees says Newfoundlanders have a curious relationship with icebergs. On the one hand, they're a fact of life. On the other, when that iceberg was in the harbor's mouth, hundreds of people came down to gawk. He took pictures.

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Word of Mouth - Segment
10:44 am
Thu February 23, 2012

For the Love of Beer

Hops, barley, and love…put them together and you get a pint of really good craft beer. America is in the middle of a beer revolution, and a new documentary explores how women are helping to shape the movement.

For the Love of Beer follows a group of female brewers and bar owners at the epicenter of craft brew culture: the Pacific Northwest. Producer Alison Grayson joins us to talk about her project. 

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Word of Mouth
11:59 am
Wed November 9, 2011

Word of Mouth for November 9th, 2011

seismic measurement
(Photo by Dave Schumaker via Flickr Creative Commons)

The growing evidence for a connection between the controversial drilling technique called"fracking" and earthquakes. A shocking tactic used by a Connecticut high school to clear the hallways for a drug search. And a new documentary follows a group of friends on their journey from impulsive teenagers to soldiers in Afghanistan, and then back again.

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