Last week we learned that New Hampshire is first in the nation in yet another category - per capita beer sales. According to a trade group study, for every Granite Stater of legal drinking age, state bars and retailers sell 43 gallons of beer.
It's a good time to brew beer in America. According to beer expert Julia Herz, U.S. brewing isn't just on the upswing, it's on top. "We're now the No. 1 destination for beer, based on diversity and amount of beers," she says.
But if you want to see the strength of America's beer industry, you may want to look past beverage giants like Anheuser-Busch and MillerCoors. According to the Brewers Association, nearly 2,000 American brewers operated during 2011 — the most since the 1880s.
The year the Quidi Vidi Brewing Co. started brewing beer with iceberg water, a giant iceberg floated up against the cliffs around St. John's, Newfoundland.
"It was a big berg and it jammed right across the harbor here," says Charlie Rees, the brewery's tour guide.
Rees says Newfoundlanders have a curious relationship with icebergs. On the one hand, they're a fact of life. On the other, when that iceberg was in the harbor's mouth, hundreds of people came down to gawk. He took pictures.
Hops, barley, and love…put them together and you get a pint of really good craft beer. America is in the middle of a beer revolution, and a new documentary explores how women are helping to shape the movement.
For the Love of Beer follows a group of female brewers and bar owners at the epicenter of craft brew culture: the Pacific Northwest. Producer Alison Grayson joins us to talk about her project.
The growing evidence for a connection between the controversial drilling technique called"fracking" and earthquakes. A shocking tactic used by a Connecticut high school to clear the hallways for a drug search. And a new documentary follows a group of friends on their journey from impulsive teenagers to soldiers in Afghanistan, and then back again.