Bhutan

Health
3:34 pm
Thu September 11, 2014

Immigrants Growing N.H.'s Food Economy By Changing What's Grown And Sold Locally

Wesley Tiku shows off some mustard greens, one of his store's most popular items, in the produce aisle of Kathmandu Baazar in Concord.
Credit Jack Rodolico

New immigrants often face an unexpected challenge: how to navigate away from an American diet that takes a toll on your health? That’s becoming easier in New Hampshire due to a network of markets and farms that carry familiar foods for the state’s foreign residents.

New Hampshire is home to a small but growing immigrant population; about one in 20 Granite Staters are foreign born. And there’s an experience that unites many of them: that bewildering first visit to an American grocery store.

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The Exchange
9:00 am
Tue December 17, 2013

Bhutanese Refugees In The Granite State

Credit acuoptimist / Flickr Creative Commons

A new documentary by New Hampshire filmmaker Doria Bramante follows exiles from the tiny Himalayan kingdom of Bhutan as they abandon their twenty-year effort to return home from Nepalese refugee camps and decide to seek a new life in America. Many of these refugees have resettled in the New Hampshire cities of Concord, Manchester, and Laconia. Today we take a look at their incredible journey…along with the challenges and successes of starting over in the Granite State.

GUESTS:

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