Spinach, kale, and tomatoes are foods you'll have no trouble finding this time of year in New Hampshire gardens. But take a turn down a little road in Bedford and you’ll find a farm growing plants you may have never seen before, unless you’ve been to Bhutan, or parts of Africa. At Common Earth Farms, refugee families grow vegetables from around the world.
On a day that's expected to be hot, Bhutanese Refugee Dhele Niroula provides a little liquid relief to a row of plants baking in the morning sun. His father and fellow gardener, Khada Niroula, names these plants.