By all accounts, New Hampshire is in the midst of a bee-boom: bee classes and clubs are overflowing with new members. And a conference center in Concord that has caught the bug, but had to overcome a unique challenge to keep bees.
The recently opened Monadnock Food Co-op in Keene has just won a national startup of the year award from the Food Co-op Initiative. The Co-op opened for business April 3 with a Grand opening weekend in June.
For the last three months shoppers like Allison Aldrich have been picking up farmer produced foods at the Monadnock Food Co-op.
With almost 60 farmers markets across the state, demand for local food is growing. But local farmers still struggle to make a profit growing local food. In fact, about three quarters of all farms in New Hampshire gross less than $10,000 from sales each year.
Dear EarthTalk: Hurricane Sandy brought more sea water onto shorelines than I’d ever witnessed before and many communities near where I live are now being required to raise their homes up. What is the prognosis for sea level rise in the years immediately ahead? -- Scott P., Fairfield, CT
“Also known as Japanese horseradish or mooli, daikon looks like a bigger, uglier, knobbier parsnip and, if its flavor can be likened to anything, it is reminiscent of a finer, less fiery radish.”
- From the cookbookCooking Vegetables.
If you have a CSA subscription, chances are you have found a daikon radish in your share recently. Daikon radishes are a staple in Asian cuisine, the name daikon is actually Japanese for "great root." They're a prolific vegetable and can often grow up to 20" in length with a diameter of 4"! Recently, reporter Josh Rogers was the recipient of a rather large daikon radish, and asked: what do you do with this?
Although New Hampshire has slipped to the number-two spot nationally in beer sales, it's been a good year for the state's small brewers. New Hampshire Brewers Guild Kevin Bloom discussed these developments with Weekend Edition host Amanda Loder.